Cannabis-Infused Honey Mustard Glazed Salmon

How about cannabis-infused honey mustard glazed salmon? It's a unique and flavorful dish that combines the richness of salmon with the sweet and tangy taste of honey mustard, infused with cannabis for an added twist. Here's how you can make it:

Ingredients:

- 4 salmon fillets

- 1/4 cup cannabis-infused honey (you can use regular honey if you prefer)

- 2 tablespoons Dijon mustard

- 1 tablespoon whole grain mustard

- 2 cloves garlic, minced

- 1 tablespoon soy sauce

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.

2. In a small bowl, whisk together the cannabis-infused honey, Dijon mustard, whole grain mustard, minced garlic, and soy sauce until well combined.

3. Place the salmon fillets on the prepared baking sheet and season them with salt and pepper to taste.

4. Spoon the honey mustard glaze over the salmon fillets, spreading it evenly to coat each piece.

5. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. Once cooked, remove the salmon from the oven and let it rest for a few minutes.

7. Garnish the cannabis-infused honey mustard glazed salmon with fresh parsley, if desired, and serve hot.

8. Enjoy your delicious and unique cannabis-infused salmon dish responsibly!

This recipe pairs well with roasted vegetables, rice, or a fresh salad for a complete meal. Remember to adjust the potency of the cannabis-infused honey according to your preferences and tolerance levels.

Cannabis-Infused Mango Coconut Popsicles

How about Cannabis-Infused Mango Coconut Popsicles?

Ingredients:

- 2 ripe mangoes, peeled and diced

- 1 cup coconut milk

- 2 tablespoons cannabis-infused honey or maple syrup

- 1 tablespoon lime juice

- 1/4 cup shredded coconut (optional)

- Popsicle molds and sticks

Instructions:

1. In a blender, combine the diced mangoes, coconut milk, cannabis-infused honey or maple syrup, and lime juice. Blend until smooth.

2. If desired, stir in shredded coconut for added texture and flavor.

3. Pour the mixture into popsicle molds, filling each mold almost to the top.

4. Insert popsicle sticks into the center of each mold.

5. Place the popsicle molds in the freezer and let them freeze for at least 4-6 hours, or until completely solid.

6. Once the popsicles are frozen, run warm water over the molds for a few seconds to help release the popsicles.

7. Carefully remove the popsicles from the molds and enjoy your refreshing cannabis-infused mango coconut popsicles!

These popsicles are perfect for a hot day or as a sweet treat any time of year. Just be sure to store them in the freezer until you're ready to enjoy them.

Cannabis-Infused Grilled Pineapple Salsa

How about trying cannabis-infused grilled pineapple salsa? It's a flavorful and unique twist on a classic salsa recipe. Here's how to make it:

Ingredients:

- 1 ripe pineapple, peeled, cored, and cut into rings or chunks

- 1 red onion, finely chopped

- 1 red bell pepper, diced

- 1 jalapeño pepper, finely chopped (remove seeds for less heat)

- 1/4 cup fresh cilantro, chopped

- Juice of 2 limes

- 2 tablespoons cannabis-infused olive oil

- Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.

2. Brush the pineapple rings or chunks with cannabis-infused olive oil on both sides.

3. Grill the pineapple for 2-3 minutes on each side, or until grill marks form and the pineapple is slightly caramelized. Remove from the grill and let cool slightly.

4. Once the grilled pineapple has cooled, chop it into small pieces and transfer to a large mixing bowl.

5. Add the chopped red onion, diced red bell pepper, chopped jalapeño pepper, and chopped cilantro to the bowl with the grilled pineapple.

6. Squeeze the lime juice over the salsa and drizzle with the remaining cannabis-infused olive oil.

7. Season with salt and pepper to taste, and gently toss everything together until well combined.

8. Taste and adjust seasoning, if needed.

9. Cover the bowl and refrigerate the cannabis-infused grilled pineapple salsa for at least 30 minutes to allow the flavors to meld together.

10. Serve the salsa with tortilla chips, grilled meats, fish, or tacos.

Enjoy this refreshing and slightly spicy cannabis-infused salsa at your next gathering or BBQ! Remember to label it clearly if sharing with others, especially those who may not be familiar with cannabis-infused foods.