Coconut Matcha Cannabis-Infused Energy Bites

**Coconut Matcha Cannabis-Infused Energy Bites:**

**Ingredients:**

- 1 cup shredded coconut

- 1 cup pitted dates

- 1/4 cup cannabis-infused coconut oil

- 2 tablespoons matcha powder

- 1/2 cup almond flour

- 1 teaspoon vanilla extract

- Pinch of salt

- Optional: Additional shredded coconut for coating

**Instructions:**

1. **Prepare Cannabis-Infused Coconut Oil:**

   - Gently melt 1/4 cup of coconut oil on low heat.

   - Add your desired amount of decarboxylated cannabis to the oil.

   - Simmer for 2-3 hours on low heat, stirring occasionally.

   - Strain the cannabis from the oil and let it cool.

2. **Blend Ingredients:**

   - In a food processor, combine shredded coconut, pitted dates, cannabis-infused coconut oil, matcha powder, almond flour, vanilla extract, and a pinch of salt.

   - Blend until the mixture forms a sticky dough-like consistency.

3. **Form Energy Bites:**

   - Scoop out small portions of the mixture and roll them into bite-sized balls.

4. **Optional Coconut Coating:**

   - For an extra touch, roll the energy bites in additional shredded coconut.

5. **Chill:**

   - Place the energy bites in the refrigerator for at least 30 minutes to firm up.

6. **Serve and Enjoy:**

   - Once chilled, these Coconut Matcha Cannabis-Infused Energy Bites are ready to provide a delightful combination of the earthy notes of matcha and the soothing effects of cannabis.

These energy bites not only offer a unique flavor profile but also bring a boost of energy with the infusion of matcha. As with any cannabis-infused recipe, start with a small portion, be patient, and enjoy responsibly.

Mango Chili Lime Cannabis-Infused Sorbet

**Mango Chili Lime Cannabis-Infused Sorbet:**

**Ingredients:**

- 3 ripe mangoes, peeled and diced

- 1/2 cup cannabis-infused honey (adjust to desired potency)

- Juice of 3 limes

- Zest of 1 lime

- 1/4 teaspoon chili powder (adjust to taste)

- 1 cup water

**Instructions:**

1. **Prepare Cannabis-Infused Honey:**

   - Gently heat honey on low heat and add your desired amount of decarboxylated cannabis. Stir and let it infuse for about 20 minutes. Strain and let it cool.

2. **Blend Mangoes:**

   - In a blender, combine diced mangoes, cannabis-infused honey, lime juice, lime zest, and chili powder.

   - Blend until smooth.

3. **Adjust Sweetness and Spice:**

   - Taste the mixture and adjust sweetness or spice levels by adding more cannabis-infused honey or chili powder if needed.

4. **Add Water:**

   - With the blender running, slowly add water until you achieve a smooth and pourable consistency.

5. **Chill:**

   - Pour the mixture into a shallow dish and freeze for about 4-6 hours.

6. **Scrape and Serve:**

   - Once the sorbet is frozen, use a fork to scrape the mixture to create a flaky, icy texture.

7. **Serve and Enjoy:**

   - Scoop the cannabis-infused Mango Chili Lime Sorbet into bowls or cones and savor the unique blend of sweet, tangy, and spicy flavors.

This cannabis-infused sorbet offers a refreshing and exotic twist, combining the tropical sweetness of mangoes with the zing of lime and a hint of chili heat. As with any cannabis-infused recipe, start with a small portion, be patient, and enjoy responsibly.

Savory Cannabis-Infused Pesto Pizza Rolls

**Savory Cannabis-Infused Pesto Pizza Rolls:**

**Ingredients:**

*For the Dough:*

- 2 1/4 teaspoons (1 packet) active dry yeast

- 1 teaspoon sugar

- 1 cup warm water

- 2 1/2 cups all-purpose flour

- 1 tablespoon olive oil

- 1/2 teaspoon salt

*For the Pesto:*

- 2 cups fresh basil leaves

- 1/2 cup cannabis-infused olive oil

- 1/2 cup grated Parmesan cheese

- 1/4 cup pine nuts

- 2 garlic cloves

- Salt and pepper to taste

*For the Filling:*

- 1 cup shredded mozzarella cheese

- 1/2 cup sun-dried tomatoes, chopped

- 1/4 cup black olives, sliced

- 1/4 cup cannabis-infused olive oil (for brushing)

**Instructions:**

1. **Prepare the Dough:**

   - In a bowl, dissolve sugar in warm water and add yeast. Let it sit for 5-10 minutes until foamy.

   - Combine flour, olive oil, and salt. Add the yeast mixture and knead until a smooth dough forms. Allow it to rise for about 1 hour.

2. **Make the Pesto:**

   - In a food processor, blend basil, cannabis-infused olive oil, Parmesan, pine nuts, garlic, salt, and pepper until smooth.

3. **Roll out the Dough:**

   - Roll the dough into a rectangle on a floured surface.

4. **Spread Pesto and Add Fillings:**

   - Spread a layer of cannabis-infused pesto over the rolled-out dough.

   - Sprinkle shredded mozzarella, chopped sun-dried tomatoes, and sliced black olives evenly.

5. **Roll and Slice:**

   - Carefully roll the dough into a log and slice it into individual rolls.

6. **Bake:**

   - Place the rolls on a baking sheet and brush the tops with cannabis-infused olive oil.

   - Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.

7. **Cool and Enjoy:**

   - Allow the pizza rolls to cool slightly before serving.

These Savory Cannabis-Infused Pesto Pizza Rolls offer a delightful combination of flavors and a unique twist on the classic pizza snack. Enjoy responsibly and be mindful of the cannabis potency.

Lemon Lavender Cannabis Infused Shortbread Cookies

**Lemon Lavender Cannabis Infused Shortbread Cookies:**

**Ingredients:**

- 1 cup cannabis-infused butter (softened)

- 1/2 cup granulated sugar

- 2 cups all-purpose flour

- Zest of 1 lemon

- 1 tablespoon dried culinary lavender

- 1/4 teaspoon salt

- Optional: Additional sugar for coating

**Instructions:**

1. **Prepare Cannabis-Infused Butter:**

   - Gently melt cannabis into butter on low heat.

   - Strain the cannabis from the butter and let it cool.

2. **Cookie Dough:**

   - In a bowl, cream together the cannabis-infused butter and granulated sugar until light and fluffy.

   - Stir in the lemon zest and dried lavender.

3. **Dry Ingredients:**

   - In a separate bowl, whisk together the all-purpose flour and salt.

4. **Combine Wet and Dry:**

   - Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

5. **Shape and Chill:**

   - Form the dough into a log shape and wrap it in plastic wrap.

   - Chill the dough in the refrigerator for at least 2 hours or until firm.

6. **Preheat Oven:**

   - Preheat your oven to 350°F (175°C).

7. **Slice and Coat:**

   - Slice the chilled dough into rounds.

   - Optional: Coat each round in additional sugar for a sweet crunch.

8. **Bake:**

   - Place the cookies on a parchment-lined baking sheet.

   - Bake for 12-15 minutes or until the edges are lightly golden.

9. **Cool and Enjoy:**

   - Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

These Lemon Lavender Cannabis Infused Shortbread Cookies offer a unique blend of flavors, combining the herbal notes of cannabis with the citrusy brightness of lemon and the floral touch of lavender. Remember to start with a small portion and be mindful of the cannabis potency. Enjoy responsibly!

Chocolate Avocado Bliss Bites

**Chocolate Avocado Bliss Bites:**

**Ingredients:**

- 1 ripe avocado

- 1/2 cup cocoa powder

- 1/4 cup coconut oil (infused with cannabis, based on your preferred dosage)

- 1/4 cup honey or maple syrup

- 1 teaspoon vanilla extract

- A pinch of salt

- 1 cup crushed graham crackers or almond meal (for texture)

- 1/2 cup shredded coconut (optional, for coating)

**Instructions:**

1. **Prepare Cannabis-Infused Coconut Oil:**

   - Gently heat 1/4 cup of coconut oil on low heat.

   - Add your desired amount of decarboxylated cannabis to the oil.

   - Simmer for 2-3 hours on low heat, stirring occasionally.

   - Strain the cannabis from the oil and let it cool.

2. **Blend the Base:**

   - In a blender, combine the ripe avocado, cocoa powder, cannabis-infused coconut oil, honey or maple syrup, vanilla extract, and a pinch of salt.

   - Blend until smooth and creamy.

3. **Mix in Texture:**

   - Transfer the chocolate mixture to a bowl and fold in the crushed graham crackers or almond meal until well combined.

4. **Forming Bliss Bites:**

   - Scoop out small portions and roll them into bite-sized balls.

   - Optional: Roll the bliss bites in shredded coconut for added texture and flavor.

5. **Chill and Enjoy:**

   - Place the bliss bites in the refrigerator for at least 30 minutes to firm up.

   - Once chilled, your cannabis-infused chocolate avocado bliss bites are ready to be enjoyed. 

Remember to start with a low dosage of cannabis to ensure a pleasant experience. Enjoy responsibly!

Cannabis-Infused Mint Lemonade

Certainly! Here's a recipe for Cannabis-Infused Mint Lemonade:

**Cannabis-Infused Mint Lemonade:**

*Ingredients:*

- 1 cup cannabis-infused simple syrup (see instructions below)

- 1 cup fresh lemon juice (about 4-6 lemons)

- 5 cups cold water

- Fresh mint leaves for garnish

- Ice cubes

*Cannabis-Infused Simple Syrup:*

- 1 cup water

- 1 cup sugar

- 1-2 grams decarboxylated cannabis (adjust based on desired potency)

*Instructions:*

**Cannabis-Infused Simple Syrup:**

1. In a saucepan, combine water, sugar, and decarboxylated cannabis.

2. Bring to a simmer over low heat, stirring until the sugar dissolves.

3. Simmer for 20-30 minutes, then strain the mixture through a fine mesh strainer or cheesecloth.

4. Allow the cannabis-infused simple syrup to cool before using.

**Mint Lemonade:**

1. In a large pitcher, combine the cannabis-infused simple syrup and fresh lemon juice.

2. Add cold water and stir well to mix.

3. Refrigerate for at least 1 hour to chill.

4. Serve over ice, garnished with fresh mint leaves.

This Cannabis-Infused Mint Lemonade provides a refreshing and relaxing beverage. Adjust the cannabis-infused simple syrup quantity based on your desired potency and always consume responsibly, adhering to local regulations.

THC-Infused Simple Syrup

Certainly! Here's a simple recipe for THC-infused simple syrup:

**THC-Infused Simple Syrup:**

*Ingredients:*

- 1 cup water

- 1 cup sugar

- 1-2 grams decarboxylated cannabis (adjust based on desired potency)

*Instructions:*

1. **Decarboxylation:** Preheat your oven to 240°F (115°C). Grind the cannabis and spread it evenly on a baking sheet. Bake for 30-40 minutes, stirring occasionally. This activates the THC, making it more potent.

2. In a saucepan, combine water, sugar, and decarboxylated cannabis.

3. Bring the mixture to a simmer over low heat, stirring until the sugar dissolves.

4. Simmer the mixture for 20-30 minutes, stirring occasionally.

5. Remove the saucepan from heat and let the mixture cool.

6. Strain the syrup through a fine mesh strainer or cheesecloth into a clean, airtight container to remove the cannabis material.

7. Store the THC-infused simple syrup in the refrigerator for up to a month.

This THC-Infused Simple Syrup can be used in various beverages and recipes. Always start with a small amount to gauge potency and consume responsibly, considering local regulations.

Cannabis-Infused Chocolate Truffles

Certainly! Here's a recipe for Cannabis-Infused Chocolate Truffles:

**Cannabis-Infused Chocolate Truffles:**

*Ingredients:*

- 8 ounces dark chocolate, finely chopped

- 1/2 cup heavy cream

- 2 tablespoons cannabis-infused butter

- 1 teaspoon vanilla extract

- Cocoa powder, powdered sugar, or finely chopped nuts for coating

*Instructions:*

1. In a heatproof bowl, place the finely chopped dark chocolate.

2. In a saucepan, heat the heavy cream and cannabis-infused butter over medium heat until it just starts to simmer. Do not boil.

3. Pour the hot cream and butter mixture over the chopped chocolate. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.

4. Stir in the vanilla extract.

5. Cover the bowl and refrigerate the mixture for at least 2 hours or until it's firm enough to handle.

6. Once the mixture is set, use a spoon to scoop out portions and roll them into small truffle-sized balls.

7. Roll each truffle in cocoa powder, powdered sugar, or finely chopped nuts for coating.

8. Store the cannabis-infused chocolate truffles in the refrigerator until ready to serve.

These Cannabis-Infused Chocolate Truffles offer a decadent and discreet way to enjoy the effects of cannabis. Remember to be mindful of the potency and start with a small serving. Enjoy responsibly and in compliance with local laws.

Cannabis-Infused Mango Salsa with Avocado and Lime

How about trying Cannabis-Infused Mango Salsa with Avocado and Lime?

**Cannabis-Infused Mango Salsa with Avocado and Lime:**

*Ingredients:*

- 2 ripe mangos, diced

- 1 avocado, diced

- 1/2 red onion, finely chopped

- 1 jalapeño, seeded and minced

- 1/4 cup fresh cilantro, chopped

- Juice of 2 limes

- Zest of 1 lime

- 2 tablespoons cannabis-infused olive oil

- Salt and pepper to taste

- Tortilla chips or as a topping for grilled chicken or fish

*Instructions:*

1. In a large bowl, combine diced mango, avocado, red onion, jalapeño, and cilantro.

2. In a separate small bowl, whisk together the lime juice, lime zest, and cannabis-infused olive oil.

3. Pour the lime-infused oil mixture over the mango mixture and gently toss to combine.

4. Season the salsa with salt and pepper to taste.

5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

6. Serve the cannabis-infused mango salsa with tortilla chips or as a topping for grilled chicken or fish.

This Cannabis-Infused Mango Salsa with Avocado and Lime is a refreshing and unique twist on a classic salsa, adding a touch of cannabis-infused goodness. Adjust the cannabis-infused olive oil quantity based on your desired potency and enjoy responsibly.

Cannabis-Infused Pumpkin Sage Risotto

How about trying Cannabis-Infused Pumpkin Sage Risotto? It's a unique and flavorful dish.

**Cannabis-Infused Pumpkin Sage Risotto:**

*Ingredients:*

- 1 cup Arborio rice

- 4 cups vegetable or chicken broth (warmed)

- 1 cup pumpkin puree

- 1/2 cup dry white wine

- 1/4 cup cannabis-infused olive oil

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1/4 cup fresh sage leaves, chopped

- 1/2 cup grated Parmesan cheese

- Salt and pepper to taste

*Instructions:*

1. In a large saucepan, heat the cannabis-infused olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.

2. Stir in the Arborio rice and cook for 2-3 minutes until the rice is lightly toasted.

3. Pour in the white wine and cook, stirring constantly until most of the liquid is absorbed.

4. Begin adding the warmed broth, one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding more. Continue this process until the rice is creamy and cooked al dente.

5. Stir in the pumpkin puree and chopped sage leaves during the last few minutes of cooking.

6. Remove the risotto from heat, and stir in the grated Parmesan cheese. Season with salt and pepper to taste.

7. Garnish with additional sage leaves and Parmesan if desired.

This Cannabis-Infused Pumpkin Sage Risotto combines the earthy flavors of pumpkin and sage with the unique infusion of cannabis, creating a savory and comforting dish. Adjust the cannabis-infused olive oil quantity based on your desired potency and enjoy responsibly.

Cannabis-Infused Honey

**Cannabis-Infused Honey:**

*Ingredients:*

- 1 cup honey

- 1 gram decarboxylated cannabis flower (adjust based on desired potency)

*Instructions:*

1. **Decarboxylation:** Preheat your oven to 240°F (115°C). Grind the cannabis flower and spread it evenly on a baking sheet. Bake for 30-40 minutes, stirring occasionally. This activates the THC, making it more potent.

2. In a saucepan, combine the honey and decarboxylated cannabis.

3. Heat the mixture over low heat, stirring continuously. Ensure it doesn't come to a boil to preserve the integrity of the cannabinoids.

4. Simmer the mixture for 1-2 hours, allowing the cannabinoids to infuse into the honey. Stir occasionally.

5. After simmering, strain the mixture through a fine mesh strainer or cheesecloth to remove the plant material. Allow the infused honey to cool.

6. Store the cannabis-infused honey in a sealed container in a cool, dark place.

Remember to start with a small amount to gauge potency and adjust as needed. Enjoy your cannabis-infused honey responsibly and be aware of local regulations regarding cannabis consumption.

Cannabis-Infused Honey Sriracha Chicken Wings

*Ingredients:*

- 2 lbs chicken wings

- 1/2 cup cannabis-infused honey

- 1/4 cup sriracha sauce

- 2 tablespoons soy sauce

- 2 tablespoons olive oil

- 1 teaspoon garlic powder

- Salt and pepper to taste

- Sesame seeds and chopped green onions for garnish (optional)

*Instructions:*

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the cannabis-infused honey, sriracha sauce, soy sauce, olive oil, garlic powder, salt, and pepper.

3. Place the chicken wings in a large zip-top bag or bowl. Pour half of the sauce over the wings and marinate for at least 30 minutes, or ideally, overnight in the refrigerator.

4. Place the marinated wings on the prepared baking sheet and bake in the preheated oven for 45-50 minutes or until crispy and cooked through.

5. While the wings are baking, heat the remaining sauce in a small saucepan over low heat until it thickens slightly.

6. Once the wings are done, toss them in the thickened sauce until well coated.

7. Garnish with sesame seeds and chopped green onions if desired.

These cannabis-infused honey sriracha chicken wings offer a delightful combination of sweet and spicy flavors with an added twist. As always, be mindful of the potency and enjoy responsibly.

Cannabis Gummies

**Cannabis-Infused Gummies:**

Ingredients:

- 1 cup cannabis-infused coconut oil

- 1 cup fruit juice of your choice

- 1/4 cup gelatin powder

- 1/4 cup honey or agave syrup

- Optional: Flavored extracts or additional sweetener for taste

Instructions:

1. In a saucepan, heat the fruit juice over low heat. Once warm, add the gelatin powder and stir until completely dissolved.

2. Add the cannabis-infused coconut oil to the saucepan, stirring continuously to combine the ingredients thoroughly.

3. Mix in honey or agave syrup for sweetness. Adjust the sweetness according to your preference.

4. If you want to enhance the flavor, add a few drops of flavored extracts.

5. Pour the mixture into silicone molds or a greased baking dish, depending on your preferred gummy shape.

6. Refrigerate for at least 2 hours or until the gummies have solidified.

7. Once set, remove the gummies from the molds or cut them into bite-sized pieces if using a baking dish.

Remember to consider the potency of your cannabis-infused coconut oil and start with a small serving to gauge its effects. Enjoy your cannabis-infused gummies responsibly and be aware of local regulations regarding cannabis consumption.

Cannabis-Infused Coconut Curry

Ingredients:

- 1 can (400ml) coconut milk

- 1 tablespoon cannabis-infused coconut oil

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 tablespoon ginger, grated

- 2 tablespoons red curry paste

- 1 pound (450g) vegetables of your choice (bell peppers, broccoli, carrots, etc.)

- 1 pound (450g) protein of your choice (tofu, chicken, shrimp)

- 2 tablespoons soy sauce

- 1 tablespoon brown sugar

- Salt and pepper to taste

- Fresh cilantro for garnish

- Cooked rice or noodles for serving

Instructions:

1. In a large pan, heat the cannabis-infused coconut oil over medium heat. Add chopped onions, garlic, and ginger. Sauté until the onions are translucent.

2. Stir in the red curry paste and cook for 1-2 minutes to release flavors.

3. Add your choice of protein and cook until browned. If using tofu, ensure it's well-cooked.

4. Mix in the vegetables and cook until they begin to soften.

5. Pour in the coconut milk, soy sauce, and brown sugar. Stir well and let it simmer for about 15-20 minutes, allowing the flavors to meld.

6. Season with salt and pepper to taste.

7. Serve the cannabis-infused coconut curry over cooked rice or noodles. Garnish with fresh cilantro.

Remember to dose responsibly and be aware of the potency of your cannabis-infused ingredients. Enjoy your infused coconut curry!

Cannabis-Infused Coconut Energy Bites

 Certainly! How about trying Cannabis-Infused Coconut Energy Bites? These tasty bites are not only a delightful treat but also provide a burst of energy. Here's the recipe:

**Cannabis-Infused Coconut Energy Bites:**

**Ingredients:**

- 1 cup old-fashioned oats

- 1/2 cup nut butter (almond, peanut, or your choice)

- 1/3 cup honey or maple syrup

- 1/2 cup shredded coconut

- 1/4 cup cannabis-infused coconut oil (solid)

- 1/2 cup ground flaxseed

- 1 teaspoon vanilla extract

- A pinch of salt

- Optional: Dark chocolate chips, dried fruit, or chopped nuts for added flavor

**Instructions:**

1. In a large bowl, combine oats, nut butter, honey (or maple syrup), shredded coconut, cannabis-infused coconut oil, ground flaxseed, vanilla extract, and a pinch of salt.

2. Mix well until all ingredients are thoroughly combined.

3. If desired, fold in dark chocolate chips, dried fruit, or chopped nuts for extra texture and flavor.

4. Place the mixture in the refrigerator for about 30 minutes to make it easier to handle.

5. Once chilled, take small portions of the mixture and roll them into bite-sized balls using your hands.

6. Arrange the energy bites on a tray lined with parchment paper.

7. Store the bites in an airtight container in the refrigerator. They can be enjoyed chilled or at room temperature.

These Cannabis-Infused Coconut Energy Bites are a convenient way to incorporate cannabis into your snacks, offering a tasty and energizing experience. Remember to dose responsibly based on your tolerance and the potency of your cannabis-infused coconut oil.