Cannabis-Infused Grilled Pineapple Salsa

How about trying cannabis-infused grilled pineapple salsa? It's a flavorful and unique twist on a classic salsa recipe. Here's how to make it:

Ingredients:

- 1 ripe pineapple, peeled, cored, and cut into rings or chunks

- 1 red onion, finely chopped

- 1 red bell pepper, diced

- 1 jalapeño pepper, finely chopped (remove seeds for less heat)

- 1/4 cup fresh cilantro, chopped

- Juice of 2 limes

- 2 tablespoons cannabis-infused olive oil

- Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.

2. Brush the pineapple rings or chunks with cannabis-infused olive oil on both sides.

3. Grill the pineapple for 2-3 minutes on each side, or until grill marks form and the pineapple is slightly caramelized. Remove from the grill and let cool slightly.

4. Once the grilled pineapple has cooled, chop it into small pieces and transfer to a large mixing bowl.

5. Add the chopped red onion, diced red bell pepper, chopped jalapeño pepper, and chopped cilantro to the bowl with the grilled pineapple.

6. Squeeze the lime juice over the salsa and drizzle with the remaining cannabis-infused olive oil.

7. Season with salt and pepper to taste, and gently toss everything together until well combined.

8. Taste and adjust seasoning, if needed.

9. Cover the bowl and refrigerate the cannabis-infused grilled pineapple salsa for at least 30 minutes to allow the flavors to meld together.

10. Serve the salsa with tortilla chips, grilled meats, fish, or tacos.

Enjoy this refreshing and slightly spicy cannabis-infused salsa at your next gathering or BBQ! Remember to label it clearly if sharing with others, especially those who may not be familiar with cannabis-infused foods.