Cannabis-Infused Honey Mustard Glazed Salmon

How about cannabis-infused honey mustard glazed salmon? It's a unique and flavorful dish that combines the richness of salmon with the sweet and tangy taste of honey mustard, infused with cannabis for an added twist. Here's how you can make it:

Ingredients:

- 4 salmon fillets

- 1/4 cup cannabis-infused honey (you can use regular honey if you prefer)

- 2 tablespoons Dijon mustard

- 1 tablespoon whole grain mustard

- 2 cloves garlic, minced

- 1 tablespoon soy sauce

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.

2. In a small bowl, whisk together the cannabis-infused honey, Dijon mustard, whole grain mustard, minced garlic, and soy sauce until well combined.

3. Place the salmon fillets on the prepared baking sheet and season them with salt and pepper to taste.

4. Spoon the honey mustard glaze over the salmon fillets, spreading it evenly to coat each piece.

5. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. Once cooked, remove the salmon from the oven and let it rest for a few minutes.

7. Garnish the cannabis-infused honey mustard glazed salmon with fresh parsley, if desired, and serve hot.

8. Enjoy your delicious and unique cannabis-infused salmon dish responsibly!

This recipe pairs well with roasted vegetables, rice, or a fresh salad for a complete meal. Remember to adjust the potency of the cannabis-infused honey according to your preferences and tolerance levels.