Grease an 8×8 pan or line it with parchment paper (recommended).
In a saucepan over low-med heat, melt:
1/4 Cup Nut Butter (Peanut, Almond or Sunflower Seed)
1/2 Cup Brown Rice Syrup
2 Tablespoon Cannabis Infused Coconut Oil plus 2 Teaspoons Regular Coconut Oil
1 Tablespoon Vanilla
Pour Mixture into a large bowl and slowly pour
3 1/2 Cups Rice Crisp Cereal
1/4 Cup Nut Butter (Peanut, Almond or Sunflower Seed)
1/2 Cup Brown Rice Syrup
2 Tablespoon Cannabis Infused Coconut Oil plus 2 Teaspoons Regular Coconut Oil
1 Tablespoon Vanilla
Pour Mixture into a large bowl and slowly pour
3 1/2 Cups Rice Crisp Cereal
Pour that mixture into the pan and press it evenly with a spatula.
Refrigerate for 30 minutes – 1 hour. Keep refrigerated until ready to serve.
Refrigerate for 30 minutes – 1 hour. Keep refrigerated until ready to serve.
