Savory Cannabis-Infused Pesto Pizza Rolls

**Savory Cannabis-Infused Pesto Pizza Rolls:**

**Ingredients:**

*For the Dough:*

- 2 1/4 teaspoons (1 packet) active dry yeast

- 1 teaspoon sugar

- 1 cup warm water

- 2 1/2 cups all-purpose flour

- 1 tablespoon olive oil

- 1/2 teaspoon salt

*For the Pesto:*

- 2 cups fresh basil leaves

- 1/2 cup cannabis-infused olive oil

- 1/2 cup grated Parmesan cheese

- 1/4 cup pine nuts

- 2 garlic cloves

- Salt and pepper to taste

*For the Filling:*

- 1 cup shredded mozzarella cheese

- 1/2 cup sun-dried tomatoes, chopped

- 1/4 cup black olives, sliced

- 1/4 cup cannabis-infused olive oil (for brushing)

**Instructions:**

1. **Prepare the Dough:**

   - In a bowl, dissolve sugar in warm water and add yeast. Let it sit for 5-10 minutes until foamy.

   - Combine flour, olive oil, and salt. Add the yeast mixture and knead until a smooth dough forms. Allow it to rise for about 1 hour.

2. **Make the Pesto:**

   - In a food processor, blend basil, cannabis-infused olive oil, Parmesan, pine nuts, garlic, salt, and pepper until smooth.

3. **Roll out the Dough:**

   - Roll the dough into a rectangle on a floured surface.

4. **Spread Pesto and Add Fillings:**

   - Spread a layer of cannabis-infused pesto over the rolled-out dough.

   - Sprinkle shredded mozzarella, chopped sun-dried tomatoes, and sliced black olives evenly.

5. **Roll and Slice:**

   - Carefully roll the dough into a log and slice it into individual rolls.

6. **Bake:**

   - Place the rolls on a baking sheet and brush the tops with cannabis-infused olive oil.

   - Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.

7. **Cool and Enjoy:**

   - Allow the pizza rolls to cool slightly before serving.

These Savory Cannabis-Infused Pesto Pizza Rolls offer a delightful combination of flavors and a unique twist on the classic pizza snack. Enjoy responsibly and be mindful of the cannabis potency.