Hash Lollipops

Making hash lollipops involves infusing lollipops with cannabis hash oil. Here's a simple recipe for cannabis-infused lollipops: Cannabis-Infused Lollipops Ingredients: 1 cup granulated sugar 1/2 cup light corn syrup 1/4 cup water 1 teaspoon flavored extract (e.g., vanilla, strawberry, etc.) Cannabis tincture or hash oil (ensure it's properly decarboxylated and measured for desired dosage) Lollipop molds and sticks Candy thermometer Instructions: Prepare Your Molds: Grease your lollipop molds lightly or use silicone molds. Place lollipop sticks in the molds. Combine Ingredients: In a saucepan, combine sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves. Once the sugar is dissolved, stop stirring and let the mixture come to a boil. Cooking: Insert a candy thermometer into the saucepan and let the mixture boil until it reaches 300°F (hard crack stage). Be patient and watch the temperature carefully to avoid burning the sugar. This process may take some time. Flavoring: Once it reaches 300°F, remove the saucepan from heat and let it sit for a moment. Add the flavored extract, stirring gently. Cannabis Infusion: Add your desired amount of cannabis tincture or hash oil to the mixture. Stir well to ensure even distribution. Be cautious with the amount of cannabis used; it's recommended to know the potency of your tincture or oil. Pouring: Carefully pour the mixture into the prepared lollipop molds, ensuring each stick is covered. Cooling: Allow the lollipops to cool completely before removing them from the molds. Enjoy: Once cooled and hardened, your cannabis-infused lollipops are ready to enjoy. Store them in a cool, dry place. Remember to start with a small portion, especially if you are not familiar with the potency of your cannabis product. It's crucial to understand the dosage and effects before consuming more. Also, be aware of the legal regulations regarding cannabis in your area.