Canna Milk

Ingredients

 Water

¼ oz. Marijuana Leaves (Per Person)
2 ½ Cups Milk (Per Person)

How to Make Cannamilk:

On low heat, put on a pot with the water and add the marijuana leaves. Let this simmer for about 10 minutes.
 
Remove the pot from the heat and throw off the water.
 
Keeping the heat on low, put back the pot with the marijuana leaves on the flame and add the milk. Let this simmer for about 30 to 35 minutes, stirring regularly.
 
Gradually, the milk will begin to thicken. It will most likely be reduced to about 50 percent of the original amount, so don’t be alarmed when you see this happen.
 
Remove the milk from the heat. Strain it into a container.
 
You can drink the milk hot, or you can allow it to cool and store it in the refrigerator for use in other recipes.

Danky Fruity Pebble Treats

Servings: approx. 12

Recommended Dosage: 3 tablespoons of Marijuana Butter

Prep time: 10 mins

Cooking time: 15 min

Ingredients for Danky Fruity Pebble Treats:

• 6 cups of Fruity Pebbles Cereal. (I prefer fruity pebbles over rice krispie due to its ability to mask the weed flavor).
• 3 tablespoons of Cannabutter
• 1 pkg of regular marshmallows (10oz).
• vegetable cooking spray

STOVETOP DIRECTIONS:

1. Melt Cannabutter in a large saucepan over low heat
2. Add marshmallows and stir until completely melted.
3. remove from heat.
4. Add cereal and stir until evenly coated.
5. Using waxed paper or a butter spatula, press the mixture evenly into a 13x9x2 inch pan coated with cooking spray.

ENJOY Your Danky Fruity Pebble Treats!

420 Cheesecake

Ready In: 6 Hours
Prep Time: 10 Mins
Cook Time: 1 Hour

Ingredients

1/3 Cup Cannabutter, Softened
1 (9 oz) Premade Graham Cracker Crust
2 (8 oz) Packages Cream Cheese, Softened
¾ Cup White Sugar
1/3 Cup Milk
2 Eggs
½ Cup Sour Cream
1 ½ tsp Vanilla Extract
2 Tbsp All Purpose Flour

How To Make Dank Cheesecake

Heat oven to 350*. Remove plastic from Premade Crust

With an electric mixer, mix Cannabutter, Cream Cheese, and Sugar until combined. Add Milk, Eggs, Sour Cream, Vanilla, and Flour. Mix until combined. Pour mixture into Crust

Bake 1 Hour. Turn off heat. Leave Cheesecake in closed oven for 5 Hours

Store in refrigerator