Ready In: 6 Hours
Prep Time: 10 Mins
Cook Time: 1 Hour
Ingredients
1/3 Cup Cannabutter, Softened
1 (9 oz) Premade Graham Cracker Crust
2 (8 oz) Packages Cream Cheese, Softened
¾ Cup White Sugar
1/3 Cup Milk
2 Eggs
½ Cup Sour Cream
1 ½ tsp Vanilla Extract
2 Tbsp All Purpose Flour
1 (9 oz) Premade Graham Cracker Crust
2 (8 oz) Packages Cream Cheese, Softened
¾ Cup White Sugar
1/3 Cup Milk
2 Eggs
½ Cup Sour Cream
1 ½ tsp Vanilla Extract
2 Tbsp All Purpose Flour
How To Make Dank Cheesecake
Heat oven to 350*. Remove plastic from Premade Crust
With an electric mixer, mix Cannabutter, Cream Cheese, and Sugar until combined. Add Milk, Eggs, Sour Cream, Vanilla, and Flour. Mix until combined. Pour mixture into Crust
Bake 1 Hour. Turn off heat. Leave Cheesecake in closed oven for 5 Hours
Store in refrigerator
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