Lavender Lemonade Cannabis Gummies

Try making "Lavender Lemonade Cannabis Gummies":

Ingredients:

- 1/2 cup cannabis-infused simple syrup

- 1/2 cup fresh lemon juice

- 1 tablespoon dried culinary lavender (food-grade)

- 3 tablespoons unflavored gelatin

- Optional: Lemon zest for added flavor

Instructions:

1. In a small saucepan, combine cannabis-infused simple syrup and dried culinary lavender.

2. Heat the mixture over low heat, allowing it to simmer for about 10 minutes to infuse the lavender flavor. Stir occasionally.

3. Strain the mixture to remove the lavender, leaving you with lavender-infused cannabis syrup.

4. In a separate bowl, mix fresh lemon juice and unflavored gelatin. Let it sit for a few minutes to bloom.

5. Warm the lavender-infused cannabis syrup slightly and pour it over the gelatin mixture. Stir until the gelatin dissolves completely.

6. If desired, add lemon zest for an extra burst of flavor.

7. Pour the mixture into gummy molds or an ice cube tray.

8. Refrigerate for at least 2 hours, or until the gummies are fully set.

These lavender lemonade cannabis gummies offer a unique combination of soothing lavender and refreshing lemon flavors, providing a delightful and calming experience. As always, be aware of the potency of your cannabis-infused syrup and consume responsibly.

Chai Cannabis Chocolates

Give "Chai Cannabis Chocolates" a try:

Ingredients:

- 1 cup cannabis-infused coconut oil

- 1 cup cocoa powder

- 1/2 cup honey or maple syrup

- 1 teaspoon vanilla extract

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground ginger

- 1/4 teaspoon ground cardamom

- 1/4 teaspoon ground cloves

- A pinch of black pepper

- Optional: Chopped nuts, dried fruits, or shredded coconut for texture

Instructions:

1. In a saucepan over low heat, melt the cannabis-infused coconut oil.

2. Once melted, whisk in cocoa powder until smooth.

3. Add honey or maple syrup, vanilla extract, and all the spices (cinnamon, ginger, cardamom, cloves, black pepper). Stir well to combine.

4. If desired, fold in chopped nuts, dried fruits, or shredded coconut for added texture.

5. Pour the mixture into chocolate molds or an ice cube tray.

6. Place in the refrigerator to set for at least 2-3 hours, or until firm.

7. Once set, remove from the molds and store in the refrigerator.

These chai cannabis chocolates offer a unique combination of rich chocolate flavor with the warmth of chai spices. As always, be mindful of the potency of your cannabis-infused coconut oil, and enjoy responsibly.

THC-Infused Coconut Curry Cannabis Noodles

How about trying THC-Infused Coconut Curry Cannabis Noodles? Here's a flavorful and unique edible recipe for you:

THC-Infused Coconut Curry Cannabis Noodles

Ingredients:

- 8 oz rice noodles

- 1 tablespoon cannabis-infused coconut oil (adjust based on desired potency)

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 tablespoon fresh ginger, grated

- 2 tablespoons red curry paste

- 1 can (14 oz) coconut milk

- 1 tablespoon soy sauce

- 1 tablespoon maple syrup

- Juice of 1 lime

- 1 cup mixed vegetables (bell peppers, broccoli, carrots)

- Fresh cilantro and lime wedges for garnish

Instructions:

1. **Prepare Cannabis-Infused Coconut Oil:**

   - Infuse coconut oil with THC in advance using your preferred method.

2. **Cook Rice Noodles:**

   - Cook the rice noodles according to the package instructions. Drain and set aside.

3. **Sauté Aromatics:**

   - In a large pan, heat the cannabis-infused coconut oil over medium heat. Add chopped onions, minced garlic, and grated ginger. Sauté until the onions are translucent and aromatic.

4. **Add Curry Paste:**

   - Stir in the red curry paste and cook for 1-2 minutes, allowing the flavors to meld.

5. **Create the Sauce:**

   - Pour in the coconut milk, soy sauce, maple syrup, and lime juice. Stir well to combine and let it simmer for 5 minutes.

6. **Add Vegetables:**

   - Add your choice of mixed vegetables to the simmering curry sauce. Cook until the vegetables are tender but still vibrant.

7. **Combine with Noodles:**

   - Add the cooked rice noodles to the curry sauce and toss until the noodles are well coated.

8. **Serve:**

   - Plate the THC-infused Coconut Curry Cannabis Noodles, garnishing with fresh cilantro and lime wedges.

9. **Enjoy:**

   - Dive into this unique fusion of cannabis-infused coconut curry and noodles, savoring the rich flavors and aromatic spices.

Remember to be mindful of the THC content in your infused coconut oil and adjust based on your tolerance. Enjoy this cannabis-infused culinary adventure responsibly!

THC-Infused Savory Cannabis Crackers

Here's a recipe for THC-infused savory cannabis crackers:

**Ingredients:**

- 1 cup all-purpose flour

- 1 cup shredded sharp cheddar cheese

- 1/4 cup cannabis-infused olive oil

- 1/4 cup unsalted butter, softened

- 1/2 teaspoon salt

- 1/4 teaspoon garlic powder

- 1/4 teaspoon onion powder

- 1/4 teaspoon dried thyme

- 1-2 tablespoons cold water (as needed)

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a food processor, combine flour, shredded cheddar cheese, cannabis-infused olive oil, softened butter, salt, garlic powder, onion powder, and dried thyme.

3. Pulse the mixture until it resembles coarse crumbs.

4. Gradually add cold water, one tablespoon at a time, until the dough comes together.

5. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

6. Roll out the chilled dough on a floured surface to about 1/8-inch thickness.

7. Use cookie cutters or a knife to cut the dough into desired shapes.

8. Place the crackers on the prepared baking sheet and bake for 12-15 minutes or until the edges are golden brown.

9. Allow the crackers to cool completely before serving.

These THC-infused savory crackers are a unique and discreet way to enjoy cannabis. As always, be aware of the potency and consume responsibly. Enjoy!

Matcha-Infused Cannabis Gummies

Matcha-Infused Cannabis Gummies Here's a creative recipe:

**Ingredients:**

- 1 cup green tea (strongly brewed matcha)

- 3 tablespoons gelatin powder

- 1/4 cup honey or agave syrup

- 1-2 teaspoons cannabis tincture (adjust based on your preferred dosage)

- Optional: Matcha powder for dusting

**Instructions:**

1. Brew a strong cup of matcha green tea and let it cool slightly.

2. In a saucepan over low heat, combine the matcha with gelatin powder. Stir until the gelatin dissolves completely.

3. Add honey or agave syrup to the mixture and continue stirring.

4. Remove the mixture from heat and let it cool for a few minutes.

5. Once the mixture is slightly cooled, add the cannabis tincture and mix well.

6. Pour the mixture into candy molds or a shallow dish.

7. Refrigerate for at least 2 hours or until the gummies are firm.

8. Optional: Dust the gummies with matcha powder before serving.

These matcha-infused cannabis gummies offer a unique blend of flavors and the benefits of both matcha and cannabis. Enjoy responsibly!

THC-infused Peanut Butter Banana Muffins

Let's make THC-infused peanut butter banana muffins:

Ingredients:

- 1 1/2 cups all-purpose flour

- 1/2 cup sugar

- 1/2 cup cannabis-infused coconut oil

- 2 ripe bananas, mashed

- 1/4 cup creamy peanut butter

- 1/2 cup milk (dairy or plant-based)

- 1 teaspoon vanilla extract

- 1/2 teaspoon baking soda

- 1/2 teaspoon baking powder

- 1/4 teaspoon salt

Instructions:

1. **Preheat Oven:**

   - Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.

2. **Mix Dry Ingredients:**

   - In a bowl, whisk together flour, baking soda, baking powder, and salt.

3. **Combine Wet Ingredients:**

   - In a separate large bowl, cream together cannabis-infused coconut oil and sugar until well combined.

   - Add mashed bananas, peanut butter, milk, and vanilla extract. Mix until smooth.

4. **Combine Wet and Dry Mixtures:**

   - Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.

5. **Fill Muffin Cups:**

   - Spoon the batter into the muffin cups, filling each about two-thirds full.

6. **Bake:**

   - Bake for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean.

7. **Cool:**

   - Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Now you have tasty THC-infused peanut butter banana muffins. Remember to be mindful of the potency and start with a smaller portion if you're unsure. Enjoy responsibly!