Sugar Cookie With Dried Weed: RECIPE & INSTRUCTIONAL

Some people prefer a sugar cookie as a simpler and faster method.  They want the high-quality weed flower inside the cookie for taste and therapeutic power.  Any novice can make these. Here’s what you need:

Ingredients:

• Dash of salt
• 1/3 ounce of high quality, dry flower
• 200 grams white sugar
• 300 grams of butter
• 2 eggs
• 500 grams of flour
• 3 grams of weed (high quality, food-grade bud, no stems or seeds)
• 3 tablespoons of vanilla extract

Equipment:

• Baking tray
• 2 bowls
• Measuring cups
• Measuring spoons
• Spoon
• Baking tray

Preparation:

1. Grease baking sheet, preheat oven to 325 Fahrenheit.
2. Mix butter, sugar, and vanilla extract.  Add in eggs.
3. Mix in high quality, dried weed.
4. Gradually add in flour and mix into a dough.
5. Make 30 cookies, (10 mg of THC each)
6. Bake 10 to 20 minutes till browned on the edges.  Remove from heat, add icing, or sprinkles and enjoy.  Begin with just half or ¼ of a cookie.

These types of cookies will contain the full chopped buds, providing more phytonutrients and fiber than in the previous recipe.  However, since the weed is not pre-decarboxylated, this recipe may have unpredictable levels of THC which may be lower or higher than if it had been extracted after decarboxylation.  Some users prefer to get more medical benefits and fewer psychoactive effects, so they like this recipe