Ingredients:
- Candy Mold
- A hundred grams of chocolate
- Five grams of weed, ground
- Bowl, glass or porcelain
- Saucepan
This is the easiest recipe for making simple weed chocolate. With this recipe, you can use cannabis ground finely or your cannabis tincture. Here, we are going to finely grind our weed the decarboxylate it by placing it in the oven at 120 degrees for about 30 minutes. While the weed is decarboxylating, we can melt our chocolate using steam. We are going to put the chocolate in the glass or porcelain bowl, then put water in the saucepan and bring it to a boil. Set the bowl over the boiling water so that it doesn’t touch the water by using a bowl big enough to sit on top of the saucepan so that you can melt the chocolate gently with steam. Now, stir in the cannabis which has been finely ground and decarboxylated. Mix it in well, then pour it into your candy molds, being sure to note how much weed you’ve used, 5 grams, and how many candies you have made. Test the strength of eating a small piece and waiting 45 minutes to 2 hours for the effects.
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