Cannabis-Infused Pumpkin Sage Risotto

How about trying Cannabis-Infused Pumpkin Sage Risotto? It's a unique and flavorful dish.

**Cannabis-Infused Pumpkin Sage Risotto:**

*Ingredients:*

- 1 cup Arborio rice

- 4 cups vegetable or chicken broth (warmed)

- 1 cup pumpkin puree

- 1/2 cup dry white wine

- 1/4 cup cannabis-infused olive oil

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1/4 cup fresh sage leaves, chopped

- 1/2 cup grated Parmesan cheese

- Salt and pepper to taste

*Instructions:*

1. In a large saucepan, heat the cannabis-infused olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.

2. Stir in the Arborio rice and cook for 2-3 minutes until the rice is lightly toasted.

3. Pour in the white wine and cook, stirring constantly until most of the liquid is absorbed.

4. Begin adding the warmed broth, one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding more. Continue this process until the rice is creamy and cooked al dente.

5. Stir in the pumpkin puree and chopped sage leaves during the last few minutes of cooking.

6. Remove the risotto from heat, and stir in the grated Parmesan cheese. Season with salt and pepper to taste.

7. Garnish with additional sage leaves and Parmesan if desired.

This Cannabis-Infused Pumpkin Sage Risotto combines the earthy flavors of pumpkin and sage with the unique infusion of cannabis, creating a savory and comforting dish. Adjust the cannabis-infused olive oil quantity based on your desired potency and enjoy responsibly.