Cannabis-Infused Maple Bacon Pancake Cupcakes

How about trying Cannabis-Infused Maple Bacon Pancake Cupcakes? It's a unique twist on breakfast and dessert, combining the savory goodness of bacon with the sweetness of maple syrup and the added kick of cannabis.

**Cannabis-Infused Maple Bacon Pancake Cupcakes:**

**Ingredients:**

*For the Pancake Cupcakes:*

- 1 cup all-purpose flour

- 1 tablespoon sugar

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 3/4 cup buttermilk

- 1 large egg

- 2 tablespoons cannabis-infused maple syrup

- 2 tablespoons unsalted butter, melted

- 1 teaspoon vanilla extract

*For the Maple Bacon Topping:*

- 6 slices of bacon, cooked and crumbled

- 1/4 cup cannabis-infused maple syrup

**Instructions:**

1. **Preheat the Oven:**

   - Preheat your oven to 350°F (175°C).

   

2. **Make the Pancake Batter:**

   - In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

   - In another bowl, whisk together buttermilk, egg, cannabis-infused maple syrup, melted butter, and vanilla extract.

   - Pour the wet ingredients into the dry ingredients and stir until just combined.

3. **Fill Cupcake Liners:**

   - Line a muffin tin with cupcake liners.

   - Spoon pancake batter into each cup, filling about 2/3 full.

4. **Bake:**

   - Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.

5. **Make the Maple Bacon Topping:**

   - While the cupcakes are baking, mix crumbled bacon with cannabis-infused maple syrup.

6. **Top and Enjoy:**

   - Once the cupcakes are cooled, top each with the maple bacon mixture.

7. **Enjoy responsibly!**

These cannabis-infused maple bacon pancake cupcakes offer a delightful combination of sweet, savory, and herbal flavors. Be mindful of the potency of your cannabis-infused maple syrup and start with a small serving to gauge its effects. Enjoy this unique edible responsibly!