Cannabis-Infused Honey

**Cannabis-Infused Honey:**

*Ingredients:*

- 1 cup honey

- 1 gram decarboxylated cannabis flower (adjust based on desired potency)

*Instructions:*

1. **Decarboxylation:** Preheat your oven to 240°F (115°C). Grind the cannabis flower and spread it evenly on a baking sheet. Bake for 30-40 minutes, stirring occasionally. This activates the THC, making it more potent.

2. In a saucepan, combine the honey and decarboxylated cannabis.

3. Heat the mixture over low heat, stirring continuously. Ensure it doesn't come to a boil to preserve the integrity of the cannabinoids.

4. Simmer the mixture for 1-2 hours, allowing the cannabinoids to infuse into the honey. Stir occasionally.

5. After simmering, strain the mixture through a fine mesh strainer or cheesecloth to remove the plant material. Allow the infused honey to cool.

6. Store the cannabis-infused honey in a sealed container in a cool, dark place.

Remember to start with a small amount to gauge potency and adjust as needed. Enjoy your cannabis-infused honey responsibly and be aware of local regulations regarding cannabis consumption.

Cannabis-Infused Honey Sriracha Chicken Wings

*Ingredients:*

- 2 lbs chicken wings

- 1/2 cup cannabis-infused honey

- 1/4 cup sriracha sauce

- 2 tablespoons soy sauce

- 2 tablespoons olive oil

- 1 teaspoon garlic powder

- Salt and pepper to taste

- Sesame seeds and chopped green onions for garnish (optional)

*Instructions:*

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the cannabis-infused honey, sriracha sauce, soy sauce, olive oil, garlic powder, salt, and pepper.

3. Place the chicken wings in a large zip-top bag or bowl. Pour half of the sauce over the wings and marinate for at least 30 minutes, or ideally, overnight in the refrigerator.

4. Place the marinated wings on the prepared baking sheet and bake in the preheated oven for 45-50 minutes or until crispy and cooked through.

5. While the wings are baking, heat the remaining sauce in a small saucepan over low heat until it thickens slightly.

6. Once the wings are done, toss them in the thickened sauce until well coated.

7. Garnish with sesame seeds and chopped green onions if desired.

These cannabis-infused honey sriracha chicken wings offer a delightful combination of sweet and spicy flavors with an added twist. As always, be mindful of the potency and enjoy responsibly.

Cannabis Gummies

**Cannabis-Infused Gummies:**

Ingredients:

- 1 cup cannabis-infused coconut oil

- 1 cup fruit juice of your choice

- 1/4 cup gelatin powder

- 1/4 cup honey or agave syrup

- Optional: Flavored extracts or additional sweetener for taste

Instructions:

1. In a saucepan, heat the fruit juice over low heat. Once warm, add the gelatin powder and stir until completely dissolved.

2. Add the cannabis-infused coconut oil to the saucepan, stirring continuously to combine the ingredients thoroughly.

3. Mix in honey or agave syrup for sweetness. Adjust the sweetness according to your preference.

4. If you want to enhance the flavor, add a few drops of flavored extracts.

5. Pour the mixture into silicone molds or a greased baking dish, depending on your preferred gummy shape.

6. Refrigerate for at least 2 hours or until the gummies have solidified.

7. Once set, remove the gummies from the molds or cut them into bite-sized pieces if using a baking dish.

Remember to consider the potency of your cannabis-infused coconut oil and start with a small serving to gauge its effects. Enjoy your cannabis-infused gummies responsibly and be aware of local regulations regarding cannabis consumption.