• 1 cup marijuana butter
• 4 cups brown sugar
• 4 eggs
• 1 teaspoon vanilla
• 2 cups unbleached white flour
• 1 teaspoon baking powder
• 2 teaspoons sea salt
• 2 cups chopped mixed nuts (unsalted)
Preparation Time: 30 minutes
Cooking Time: Preheat the oven to 350°F/177°C.
Bake for 45 minutes.
Yield: Using a 13” x 24” pan, cut into 24 equal pieces (approximately 4” x 3”), each serving has 2 teaspoons of butter = high dose, or cut into 48
pieces (about 2” x 3”) = medium dose.
Instructions:
This recipe is full of sugar—brown sugar, that is. It takes well to spelt flour or other alternatives to wheat flour. Be sure to experiment with a bit of your dough, and taste to make sure the flour alternative does not adversely affect the flavor of your recipe. Melt the Marijuana butter in a large saucepan.
Add the brown sugar, and stir until gloppy. Take off the heat immediately.
Place the saucepan on a hot pad and allow the mixture to cool slightly. Add the eggs slowly, making sure that the heat of the mixture does not coagulate the egg. Add the vanilla and mix thoroughly.
Add the flour, baking powder and salt and mix well. Stir in the chopped mixed nuts.
Pour into a greased 13 x 24-inch baking pan.
Bake 45 minutes or until done.
Do not overbake!
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