Ingredients:
- 1 Cup of Kethchup
- 2 Tablespoons of chive flower vinegar (you can make your own or substitute apple cider vinegar)
- 1 tsp garlic granules
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1 Tablespoon honey (I used a local buckwheat honey that is perfect for savory applications but you can use whatever kind of honey you prefer)
- 1 Tablespoon Soy Sauce
- 2 Tablespoons prepared yellow mustard
- 1 Tablespoon REAL maple syrup (don't substitute that awful "maple flavor" pancake syrup. It's better to leave this ingredient out all together!)
- 2 tsp Tapatio hot sauce (It's worth looking for this brand but you can substitute your favorite hot sauce)
- 1 tsp of fresh ground pepper
- 1 gram of activated kief
Makes approximately 8 ounces
- In a medium saucepan add all the ingredients listed and whisk together until well mixed.
- Heat to a boil over medium heat. Stir constantly. Do not allow your mixture to heat over 300 degrees or you will begin to degrade your medicine.
- Continue heating and stirring until your sauce changes from the bright red color of the ketchup into a deep orange red and begins to thicken.
- Bottle or jar up your sauce and store in the refridgerator.
- Yep, it's really this easy! Now use your medicated BBQ sauce for a great dipping sauce, on burgers, steaks, chicken or anything else!
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