Cannabis-Infused Coconut Lime Gummies

How about trying Cannabis-Infused Coconut Lime Gummies? Here's a unique and refreshing recipe:

**Cannabis-Infused Coconut Lime Gummies:**

**Ingredients:**

- 1 cup coconut water

- 1/4 cup cannabis-infused coconut oil, melted

- 1/4 cup honey or agave nectar

- 1/3 cup fresh lime juice (about 3 limes)

- Zest of one lime

- 1/4 cup gelatin powder

- A pinch of salt

**Instructions:**

1. In a saucepan over low heat, combine the coconut water, cannabis-infused coconut oil, and honey. Stir until the mixture is well combined and warmed, but not boiling.

2. Gradually whisk in the gelatin powder, stirring continuously to avoid lumps.

3. Add the lime juice, lime zest, and a pinch of salt to the mixture. Continue to stir until the gelatin is fully dissolved and the mixture is smooth.

4. Remove the saucepan from heat and let it cool for a few minutes.

5. Pour the mixture into silicone gummy molds or a shallow dish lined with parchment paper.

6. Refrigerate for at least 2-3 hours or until the gummies are set.

7. Once set, remove the gummies from the molds or cut them into bite-sized pieces if using a dish.

8. Store the cannabis-infused coconut lime gummies in an airtight container in the refrigerator.

These tropical-flavored gummies offer a unique combination of coconut and lime, providing a refreshing twist to the traditional cannabis-infused edible. Be mindful of the potency of your cannabis-infused coconut oil and start with a small serving to gauge its effects. Enjoy this delightful treat responsibly!

Spicy Mango Chili Lime Cannabis-Infused Popsicles

Try making "Spicy Mango Chili Lime Cannabis-Infused Popsicles":

Ingredients:

- 2 ripe mangoes, peeled and diced

- 1/4 cup cannabis-infused honey

- Juice of 2 limes

- 1 teaspoon chili powder

- 1/2 teaspoon cayenne pepper (adjust to taste)

- Tajín or chili lime seasoning (optional, for coating)

Instructions:

1. In a blender, combine diced mangoes, cannabis-infused honey, lime juice, chili powder, and cayenne pepper.

2. Blend until smooth and well combined.

3. Taste the mixture and adjust the spice level or sweetness if needed.

4. Pour the mixture into popsicle molds, leaving a little space at the top.

5. Optional: Sprinkle Tajín or chili lime seasoning on top of each popsicle for an extra kick.

6. Insert popsicle sticks and freeze for at least 4-6 hours, or until fully set.

These spicy mango chili lime cannabis-infused popsicles offer a unique blend of sweet, spicy, and citrusy flavors. Enjoy responsibly, and be mindful of the potency of your cannabis-infused honey.

Cannabis-Infused Coconut Lime Energy Bites:

Cannabis-Infused Coconut Lime Energy Bites:

Ingredients:

- 1 cup pitted dates

- 1 cup shredded coconut (unsweetened)

- 1/2 cup raw cashews

- 2 tablespoons chia seeds

- Zest of one lime

- 3 tablespoons THC-infused coconut oil

- 1 tablespoon lime juice

- A pinch of salt

Instructions:

1. In a food processor, combine pitted dates, shredded coconut, raw cashews, chia seeds, and lime zest. Pulse until the mixture becomes a coarse crumb texture.

2. Add THC-infused coconut oil, lime juice, and a pinch of salt to the food processor. Blend until the mixture starts to come together and forms a sticky dough.

3. Scoop out small portions of the dough and roll them into bite-sized balls. Place them on a parchment-lined tray.

4. Optional: Roll the energy bites in additional shredded coconut for coating.

5. Refrigerate the energy bites for at least 30 minutes to allow them to firm up.

6. Once firm, transfer the bites to an airtight container and store in the refrigerator.

These THC-infused Coconut Lime Energy Bites offer a tasty and energizing treat. Remember to be mindful of the potency of your THC-infused coconut oil and consume responsibly.

Mango Chili Lime Cannabis-Infused Sorbet

**Mango Chili Lime Cannabis-Infused Sorbet:**

**Ingredients:**

- 3 ripe mangoes, peeled and diced

- 1/2 cup cannabis-infused honey (adjust to desired potency)

- Juice of 3 limes

- Zest of 1 lime

- 1/4 teaspoon chili powder (adjust to taste)

- 1 cup water

**Instructions:**

1. **Prepare Cannabis-Infused Honey:**

   - Gently heat honey on low heat and add your desired amount of decarboxylated cannabis. Stir and let it infuse for about 20 minutes. Strain and let it cool.

2. **Blend Mangoes:**

   - In a blender, combine diced mangoes, cannabis-infused honey, lime juice, lime zest, and chili powder.

   - Blend until smooth.

3. **Adjust Sweetness and Spice:**

   - Taste the mixture and adjust sweetness or spice levels by adding more cannabis-infused honey or chili powder if needed.

4. **Add Water:**

   - With the blender running, slowly add water until you achieve a smooth and pourable consistency.

5. **Chill:**

   - Pour the mixture into a shallow dish and freeze for about 4-6 hours.

6. **Scrape and Serve:**

   - Once the sorbet is frozen, use a fork to scrape the mixture to create a flaky, icy texture.

7. **Serve and Enjoy:**

   - Scoop the cannabis-infused Mango Chili Lime Sorbet into bowls or cones and savor the unique blend of sweet, tangy, and spicy flavors.

This cannabis-infused sorbet offers a refreshing and exotic twist, combining the tropical sweetness of mangoes with the zing of lime and a hint of chili heat. As with any cannabis-infused recipe, start with a small portion, be patient, and enjoy responsibly.

Cannabis-Infused Mango Salsa with Avocado and Lime

How about trying Cannabis-Infused Mango Salsa with Avocado and Lime?

**Cannabis-Infused Mango Salsa with Avocado and Lime:**

*Ingredients:*

- 2 ripe mangos, diced

- 1 avocado, diced

- 1/2 red onion, finely chopped

- 1 jalapeño, seeded and minced

- 1/4 cup fresh cilantro, chopped

- Juice of 2 limes

- Zest of 1 lime

- 2 tablespoons cannabis-infused olive oil

- Salt and pepper to taste

- Tortilla chips or as a topping for grilled chicken or fish

*Instructions:*

1. In a large bowl, combine diced mango, avocado, red onion, jalapeño, and cilantro.

2. In a separate small bowl, whisk together the lime juice, lime zest, and cannabis-infused olive oil.

3. Pour the lime-infused oil mixture over the mango mixture and gently toss to combine.

4. Season the salsa with salt and pepper to taste.

5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

6. Serve the cannabis-infused mango salsa with tortilla chips or as a topping for grilled chicken or fish.

This Cannabis-Infused Mango Salsa with Avocado and Lime is a refreshing and unique twist on a classic salsa, adding a touch of cannabis-infused goodness. Adjust the cannabis-infused olive oil quantity based on your desired potency and enjoy responsibly.