Mango Chili Lime Cannabis-Infused Sorbet

**Mango Chili Lime Cannabis-Infused Sorbet:**

**Ingredients:**

- 3 ripe mangoes, peeled and diced

- 1/2 cup cannabis-infused honey (adjust to desired potency)

- Juice of 3 limes

- Zest of 1 lime

- 1/4 teaspoon chili powder (adjust to taste)

- 1 cup water

**Instructions:**

1. **Prepare Cannabis-Infused Honey:**

   - Gently heat honey on low heat and add your desired amount of decarboxylated cannabis. Stir and let it infuse for about 20 minutes. Strain and let it cool.

2. **Blend Mangoes:**

   - In a blender, combine diced mangoes, cannabis-infused honey, lime juice, lime zest, and chili powder.

   - Blend until smooth.

3. **Adjust Sweetness and Spice:**

   - Taste the mixture and adjust sweetness or spice levels by adding more cannabis-infused honey or chili powder if needed.

4. **Add Water:**

   - With the blender running, slowly add water until you achieve a smooth and pourable consistency.

5. **Chill:**

   - Pour the mixture into a shallow dish and freeze for about 4-6 hours.

6. **Scrape and Serve:**

   - Once the sorbet is frozen, use a fork to scrape the mixture to create a flaky, icy texture.

7. **Serve and Enjoy:**

   - Scoop the cannabis-infused Mango Chili Lime Sorbet into bowls or cones and savor the unique blend of sweet, tangy, and spicy flavors.

This cannabis-infused sorbet offers a refreshing and exotic twist, combining the tropical sweetness of mangoes with the zing of lime and a hint of chili heat. As with any cannabis-infused recipe, start with a small portion, be patient, and enjoy responsibly.