THC-Infused Lemon-Lavender Shortbread Cookies with White Chocolate Drizzle

THC-Infused lemon-lavender shortbread cookies with a white chocolate drizzle

**Ingredients:**

For the Cookies:

- 1 cup cannabis-infused butter, softened

- 1/2 cup granulated sugar

- 2 cups all-purpose flour

- 1 tablespoon dried culinary lavender

- Zest of 2 lemons

- 1/4 teaspoon salt

For the White Chocolate Drizzle:

- 1/2 cup white chocolate chips

- 1 teaspoon cannabis-infused coconut oil

- Dried lavender buds for garnish (optional)

**Instructions:**

**For the Cookies:**

1. **Preheat Oven:** Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. **Cream Butter and Sugar:** In a large bowl, cream together cannabis-infused butter and granulated sugar until light and fluffy.

3. **Combine Dry Ingredients:** In a separate bowl, whisk together flour, dried lavender, lemon zest, and salt.

4. **Mix Dough:** Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined.

5. **Shape Cookies:** Roll the dough into a log and wrap it in parchment paper. Refrigerate for at least 1 hour until firm.

6. **Slice and Bake:** Slice the chilled dough into rounds and place them on the prepared baking sheets. Bake for 10-12 minutes or until the edges are golden.

7. **Cool:** Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

**For the White Chocolate Drizzle:**

1. **Melt White Chocolate:** In a heatproof bowl over simmering water or using a microwave, melt white chocolate chips and cannabis-infused coconut oil together until smooth.

2. **Drizzle Cookies:** Drizzle the melted white chocolate over the cooled cookies. Optionally, garnish with dried lavender buds.

3. **Set Chocolate:** Allow the white chocolate drizzle to set before serving.

Enjoy these THC-infused lemon-lavender shortbread cookies with a white chocolate drizzle as a delightful and unique edible treat! Consume responsibly.

THC-Infused Lavender and Honey-Infused Goat Cheese Truffles

THC-infused lavender and honey-infused goat cheese truffles

**Ingredients:**

- 1 cup cannabis-infused honey

- 8 ounces goat cheese, softened

- 1 teaspoon dried culinary lavender

- 1/2 cup finely chopped pistachios or almonds for coating

**Instructions:**

1. **Infuse Honey:** Warm the cannabis-infused honey in a saucepan over low heat. Add dried lavender and let it steep for about 15-20 minutes. Strain out the lavender and allow the honey to cool.

2. **Mix Goat Cheese:** In a bowl, mix the softened goat cheese with 1/4 cup of the infused honey. Adjust the honey amount based on your desired sweetness.

3. **Chill Mixture:** Place the goat cheese mixture in the refrigerator for at least 30 minutes to firm up.

4. **Form Truffles:** Once chilled, scoop out small portions and roll them into bite-sized truffles.

5. **Coat with Nuts:** Roll each truffle in finely chopped pistachios or almonds, ensuring they are evenly coated.

6. **Chill Again:** Place the coated truffles on a plate or tray and refrigerate for another 30 minutes to set.

7. **Serve:** Drizzle the remaining infused honey over the truffles before serving.

Enjoy these THC-infused lavender and honey goat cheese truffles for a unique and sophisticated edible experience. Consume responsibly!

THC-Infused Miso-Maple Glazed Eggplant

THC-infused miso-maple glazed eggplant

**Ingredients:**

- 2 medium-sized eggplants, sliced into rounds

- 1/4 cup cannabis-infused olive oil

- 1/4 cup white miso paste

- 3 tablespoons maple syrup

- 2 tablespoons rice vinegar

- 1 tablespoon soy sauce

- 1 tablespoon sesame oil

- 2 cloves garlic, minced

- 1 teaspoon fresh ginger, grated

- Sesame seeds and green onions for garnish

**Instructions:**

1. **Preheat Oven:** Preheat your oven to 400°F (200°C).

2. **Prepare Eggplant:** Lay the eggplant slices on a baking sheet. Brush both sides with cannabis-infused olive oil and roast in the oven until tender, about 15-20 minutes.

3. **Prepare Glaze:** In a bowl, whisk together miso paste, maple syrup, rice vinegar, soy sauce, sesame oil, minced garlic, and grated ginger.

4. **Glaze Eggplant:** Once the eggplant is tender, brush each slice generously with the miso-maple glaze.

5. **Broil:** Turn on the broiler and place the glazed eggplant back in the oven. Broil for 2-3 minutes or until the glaze is caramelized and bubbly.

6. **Garnish:** Sprinkle sesame seeds and chopped green onions over the glazed eggplant.

7. **Serve:** Serve the THC-infused miso-maple glazed eggplant as a unique and savory edible dish.

Enjoy this flavorful and unconventional THC-infused recipe responsibly!