THC-Infused Lemon-Lavender Shortbread Cookies with White Chocolate Drizzle

THC-Infused lemon-lavender shortbread cookies with a white chocolate drizzle

**Ingredients:**

For the Cookies:

- 1 cup cannabis-infused butter, softened

- 1/2 cup granulated sugar

- 2 cups all-purpose flour

- 1 tablespoon dried culinary lavender

- Zest of 2 lemons

- 1/4 teaspoon salt

For the White Chocolate Drizzle:

- 1/2 cup white chocolate chips

- 1 teaspoon cannabis-infused coconut oil

- Dried lavender buds for garnish (optional)

**Instructions:**

**For the Cookies:**

1. **Preheat Oven:** Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. **Cream Butter and Sugar:** In a large bowl, cream together cannabis-infused butter and granulated sugar until light and fluffy.

3. **Combine Dry Ingredients:** In a separate bowl, whisk together flour, dried lavender, lemon zest, and salt.

4. **Mix Dough:** Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined.

5. **Shape Cookies:** Roll the dough into a log and wrap it in parchment paper. Refrigerate for at least 1 hour until firm.

6. **Slice and Bake:** Slice the chilled dough into rounds and place them on the prepared baking sheets. Bake for 10-12 minutes or until the edges are golden.

7. **Cool:** Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

**For the White Chocolate Drizzle:**

1. **Melt White Chocolate:** In a heatproof bowl over simmering water or using a microwave, melt white chocolate chips and cannabis-infused coconut oil together until smooth.

2. **Drizzle Cookies:** Drizzle the melted white chocolate over the cooled cookies. Optionally, garnish with dried lavender buds.

3. **Set Chocolate:** Allow the white chocolate drizzle to set before serving.

Enjoy these THC-infused lemon-lavender shortbread cookies with a white chocolate drizzle as a delightful and unique edible treat! Consume responsibly.