Coming at you today with a breakfast favorite, pot pancakes! That’s right, a new twist on the classic wake and bake. As an added tip, these pot pancakes go great with a tall glass of OJ. Anyways, now that I’ve got your attention, let’s get cooking!
Ingredients:
- 2 Eggs
- 3 1/3 Tsb of Cannabutter
- 1 1/2 Cup Flower
- 1 1/2 Cup Baking Powder
- 1 1/2 Cup Whole Milk
- 1/2 Tsb Vanilla
- 3 Tsb Sugar
- 1/2 Tsb Salt
So the first step here is to make both a wet and dry mix which will require 2 separate bowls. No…. not the kind you smoke out of, the regular ones you can find in your cabinets. For the dry mix, combine the 1 1/2 cup of flower, the 1/2 tablespoon of salt, the 1 1/2 cup of baking powder and 3 tablespoons of sugar. Mix until all of these ingredients are even.
For the wet mix, grab your second bowl and mix in your 3 1/3 tablespoon of Cannabutter, the 2 eggs, 1/2 tablespoon of vanilla and the 1 and 1/2 cup of whole milk. As before, whisk these ingredients together until they are all even. Once the wet and dry mixtures are ready, we will combine them into one bowl. The mixture will be lump when you first combine them which is a good thing. If the batter is excessively smooth, these pot pancakes will not have the fluff that your normal hotcakes will.
When the batter is set and ready to go, heat up your frying pan and get these bad boys cookin! Cook these flapjacks until the tops are a crisp golden brown and make sure to pop any bubbles that you see. Once your potcakes are done, grab your butter and maple syrup and enjoy. You’ll have enough batter to make a few stacks of pancakes.
The chick in the video is a little strange… but, she does a fantastic job showing you how to make these pot pancakes with an added apple twist. There are a few differences in her recipe and ours but I’d imagine her apple cakes are delicious and will definitely be trying her recipe out for myslef. Obligatory shout to to THC, Tasty Home Cooking
