THC-Infused Rosemary and Sea Salt Shortbread Cookies

How about THC-infused rosemary and sea salt shortbread cookies. 

**Ingredients:**

- 1 cup cannabis-infused butter, softened

- 1/2 cup powdered sugar

- 2 cups all-purpose flour

- 1 tablespoon finely chopped fresh rosemary

- 1/2 teaspoon vanilla extract

- 1/4 teaspoon sea salt (plus extra for sprinkling)

**Instructions:**

1. **Preheat Oven:** Preheat your oven to 325°F (163°C).

2. **Cream Butter and Sugar:** In a mixing bowl, cream together the cannabis-infused butter and powdered sugar until light and fluffy.

3. **Add Flavor:** Mix in the vanilla extract, chopped rosemary, and 1/4 teaspoon of sea salt.

4. **Incorporate Flour:** Gradually add the flour to the mixture, mixing until the dough comes together.

5. **Shape Cookies:** Divide the dough and shape it into a log or use cookie cutters for desired shapes.

6. **Chill:** Place the shaped dough in the refrigerator for at least 30 minutes to firm up.

7. **Slice and Bake:** Once chilled, slice the log into cookies or place the shaped cookies on a baking sheet. Bake for about 12-15 minutes or until the edges are lightly golden.

8. **Sprinkle with Sea Salt:** While the cookies are still warm, sprinkle a pinch of sea salt over the top.

9. **Cool:** Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these unique THC-infused rosemary and sea salt shortbread cookies responsibly!

THC-Infused Lavender Lemon Bars

Here's a simple recipe for THC-infused lavender lemon bars:

**Ingredients:**

For the Crust:

- 1 cup all-purpose flour

- 1/2 cup powdered sugar

- 1/2 cup unsalted cannabis-infused butter, softened

For the Filling:

- 1 cup granulated sugar

- 2 tablespoons all-purpose flour

- 1/4 teaspoon baking powder

- 2 large eggs

- 2 tablespoons fresh lemon juice

- 1 tablespoon lemon zest

- 1 teaspoon dried lavender buds (culinary grade)

**Instructions:**

1. **Preheat Oven:** Preheat your oven to 350°F (175°C). 

2. **Prepare Crust:** In a bowl, mix the flour, powdered sugar, and softened cannabis-infused butter until you get a crumbly texture. Press the mixture into a greased 8-inch square baking pan. Bake the crust for about 15-20 minutes or until lightly golden.

3. **Prepare Filling:** While the crust is baking, whisk together granulated sugar, flour, and baking powder in another bowl. Add the eggs, lemon juice, lemon zest, and dried lavender buds. Mix until well combined.

4. **Pour Filling Over Crust:** Once the crust is done, pour the filling mixture over the hot crust. 

5. **Bake Again:** Bake for an additional 20-25 minutes or until the edges are golden brown and the center is set.

6. **Cool and Cut:** Allow the lavender lemon bars to cool in the pan before cutting them into squares. Optionally, dust the top with powdered sugar.

Enjoy your unique THC-infused lavender lemon bars responsibly!