THC-Infused Rosemary and Sea Salt Shortbread Cookies

How about THC-infused rosemary and sea salt shortbread cookies. 

**Ingredients:**

- 1 cup cannabis-infused butter, softened

- 1/2 cup powdered sugar

- 2 cups all-purpose flour

- 1 tablespoon finely chopped fresh rosemary

- 1/2 teaspoon vanilla extract

- 1/4 teaspoon sea salt (plus extra for sprinkling)

**Instructions:**

1. **Preheat Oven:** Preheat your oven to 325°F (163°C).

2. **Cream Butter and Sugar:** In a mixing bowl, cream together the cannabis-infused butter and powdered sugar until light and fluffy.

3. **Add Flavor:** Mix in the vanilla extract, chopped rosemary, and 1/4 teaspoon of sea salt.

4. **Incorporate Flour:** Gradually add the flour to the mixture, mixing until the dough comes together.

5. **Shape Cookies:** Divide the dough and shape it into a log or use cookie cutters for desired shapes.

6. **Chill:** Place the shaped dough in the refrigerator for at least 30 minutes to firm up.

7. **Slice and Bake:** Once chilled, slice the log into cookies or place the shaped cookies on a baking sheet. Bake for about 12-15 minutes or until the edges are lightly golden.

8. **Sprinkle with Sea Salt:** While the cookies are still warm, sprinkle a pinch of sea salt over the top.

9. **Cool:** Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these unique THC-infused rosemary and sea salt shortbread cookies responsibly!