Cannabis-Infused Chocolate Avocado Mousse

How about trying "Cannabis-Infused Chocolate Avocado Mousse":

Ingredients:

- 2 ripe avocados

- 1/4 cup cocoa powder

- 1/4 cup cannabis-infused coconut oil

- 1/4 cup maple syrup or agave nectar

- 1 teaspoon vanilla extract

- A pinch of salt

- Optional toppings: chopped nuts, berries, or whipped cream

Instructions:

1. In a blender or food processor, combine peeled and pitted avocados, cocoa powder, cannabis-infused coconut oil, maple syrup or agave nectar, vanilla extract, and a pinch of salt.

2. Blend the ingredients until smooth and creamy.

3. Taste and adjust sweetness if needed by adding more sweetener.

4. Scoop the mousse into serving bowls or glasses.

5. Refrigerate for at least 1-2 hours to allow the mousse to set.

6. Once chilled, add your choice of toppings such as chopped nuts, berries, or a dollop of whipped cream.

7. Serve and enjoy this unique and indulgent cannabis-infused treat.

Remember to be mindful of the potency of your cannabis-infused coconut oil and consume responsibly.

THC-Infused Chocolate Covered Strawberries

Let's make THC-Infused Chocolate Covered Strawberries:

Ingredients:

1. 1 cup fresh strawberries, washed and dried

2. 1 cup dark chocolate chips

3. 1-2 teaspoons THC-infused coconut oil

4. Toppings (optional): chopped nuts, shredded coconut, or sea salt

Instructions:

1. Line a tray with parchment paper.

2. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each interval until fully melted.

3. Stir in THC-infused coconut oil into the melted chocolate until well combined.

4. Dip each strawberry into the melted chocolate, coating them evenly. Allow excess chocolate to drip off.

5. Place the chocolate-covered strawberries on the prepared tray.

6. If using toppings, sprinkle them onto the chocolate-covered strawberries while the chocolate is still wet.

7. Refrigerate the tray for at least 30 minutes or until the chocolate is set.

8. Once set, transfer the THC-infused chocolate-covered strawberries to a serving plate.

Enjoy these delicious treats responsibly, starting with a small portion to gauge potency. Be aware of local regulations when cooking with THC. Enjoy!

Chocolate Avocado Bliss Bites

**Chocolate Avocado Bliss Bites:**

**Ingredients:**

- 1 ripe avocado

- 1/2 cup cocoa powder

- 1/4 cup coconut oil (infused with cannabis, based on your preferred dosage)

- 1/4 cup honey or maple syrup

- 1 teaspoon vanilla extract

- A pinch of salt

- 1 cup crushed graham crackers or almond meal (for texture)

- 1/2 cup shredded coconut (optional, for coating)

**Instructions:**

1. **Prepare Cannabis-Infused Coconut Oil:**

   - Gently heat 1/4 cup of coconut oil on low heat.

   - Add your desired amount of decarboxylated cannabis to the oil.

   - Simmer for 2-3 hours on low heat, stirring occasionally.

   - Strain the cannabis from the oil and let it cool.

2. **Blend the Base:**

   - In a blender, combine the ripe avocado, cocoa powder, cannabis-infused coconut oil, honey or maple syrup, vanilla extract, and a pinch of salt.

   - Blend until smooth and creamy.

3. **Mix in Texture:**

   - Transfer the chocolate mixture to a bowl and fold in the crushed graham crackers or almond meal until well combined.

4. **Forming Bliss Bites:**

   - Scoop out small portions and roll them into bite-sized balls.

   - Optional: Roll the bliss bites in shredded coconut for added texture and flavor.

5. **Chill and Enjoy:**

   - Place the bliss bites in the refrigerator for at least 30 minutes to firm up.

   - Once chilled, your cannabis-infused chocolate avocado bliss bites are ready to be enjoyed. 

Remember to start with a low dosage of cannabis to ensure a pleasant experience. Enjoy responsibly!

Cannabis-Infused Chocolate Truffles

Certainly! Here's a recipe for Cannabis-Infused Chocolate Truffles:

**Cannabis-Infused Chocolate Truffles:**

*Ingredients:*

- 8 ounces dark chocolate, finely chopped

- 1/2 cup heavy cream

- 2 tablespoons cannabis-infused butter

- 1 teaspoon vanilla extract

- Cocoa powder, powdered sugar, or finely chopped nuts for coating

*Instructions:*

1. In a heatproof bowl, place the finely chopped dark chocolate.

2. In a saucepan, heat the heavy cream and cannabis-infused butter over medium heat until it just starts to simmer. Do not boil.

3. Pour the hot cream and butter mixture over the chopped chocolate. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.

4. Stir in the vanilla extract.

5. Cover the bowl and refrigerate the mixture for at least 2 hours or until it's firm enough to handle.

6. Once the mixture is set, use a spoon to scoop out portions and roll them into small truffle-sized balls.

7. Roll each truffle in cocoa powder, powdered sugar, or finely chopped nuts for coating.

8. Store the cannabis-infused chocolate truffles in the refrigerator until ready to serve.

These Cannabis-Infused Chocolate Truffles offer a decadent and discreet way to enjoy the effects of cannabis. Remember to be mindful of the potency and start with a small serving. Enjoy responsibly and in compliance with local laws.