Cannabis-Infused Chocolate Truffles

Certainly! Here's a recipe for Cannabis-Infused Chocolate Truffles:

**Cannabis-Infused Chocolate Truffles:**

*Ingredients:*

- 8 ounces dark chocolate, finely chopped

- 1/2 cup heavy cream

- 2 tablespoons cannabis-infused butter

- 1 teaspoon vanilla extract

- Cocoa powder, powdered sugar, or finely chopped nuts for coating

*Instructions:*

1. In a heatproof bowl, place the finely chopped dark chocolate.

2. In a saucepan, heat the heavy cream and cannabis-infused butter over medium heat until it just starts to simmer. Do not boil.

3. Pour the hot cream and butter mixture over the chopped chocolate. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.

4. Stir in the vanilla extract.

5. Cover the bowl and refrigerate the mixture for at least 2 hours or until it's firm enough to handle.

6. Once the mixture is set, use a spoon to scoop out portions and roll them into small truffle-sized balls.

7. Roll each truffle in cocoa powder, powdered sugar, or finely chopped nuts for coating.

8. Store the cannabis-infused chocolate truffles in the refrigerator until ready to serve.

These Cannabis-Infused Chocolate Truffles offer a decadent and discreet way to enjoy the effects of cannabis. Remember to be mindful of the potency and start with a small serving. Enjoy responsibly and in compliance with local laws.