Cannabis-Infused Chocolate Avocado Mousse

How about trying "Cannabis-Infused Chocolate Avocado Mousse":

Ingredients:

- 2 ripe avocados

- 1/4 cup cocoa powder

- 1/4 cup cannabis-infused coconut oil

- 1/4 cup maple syrup or agave nectar

- 1 teaspoon vanilla extract

- A pinch of salt

- Optional toppings: chopped nuts, berries, or whipped cream

Instructions:

1. In a blender or food processor, combine peeled and pitted avocados, cocoa powder, cannabis-infused coconut oil, maple syrup or agave nectar, vanilla extract, and a pinch of salt.

2. Blend the ingredients until smooth and creamy.

3. Taste and adjust sweetness if needed by adding more sweetener.

4. Scoop the mousse into serving bowls or glasses.

5. Refrigerate for at least 1-2 hours to allow the mousse to set.

6. Once chilled, add your choice of toppings such as chopped nuts, berries, or a dollop of whipped cream.

7. Serve and enjoy this unique and indulgent cannabis-infused treat.

Remember to be mindful of the potency of your cannabis-infused coconut oil and consume responsibly.