CannaCrack Recipe

CannaCrack Ingredients

1/3 Cup – Cannabutter
9 Cups – Chex Cereal
1 Cup – Semisweet Chocolate Chips
½ Cup – Peanut Butter
1 tsp – Vanilla Extract
1 ½ Cups – Powdered Sugar

How To Make CannaCrack Edibles

1. Place the Cereal into a 1 Gallon Ziplock Freezer Bag
2. In a saucepan and on Medium heat, add everything except the Powdered Sugar.  Stir until melted and combined
3. Pour the Chocolate mixture onto the Cereal inside the Ziplock Bag.  Seal the bag and shake it until all the Cereal is coated with the Chocolate mixture.  Once the Cereal is coated, pour the Powdered Sugar into the Ziplock Bag, seal it, and shake it until the Powdered Sugar has coated everything
4. Let cool, store in the same Ziplock Bag, and eat with caution

Cannabis Vodka Recipe

1/4 oz. of stockpiled cannabis stems from breaking up buds.
Vodka (any kind should do)
 Glass container

Directions

Place all stockpiled stems in a jar. Pour in your vodka, just enough to fully submerge the stems. Let set in a dark place for about a week. After that, you will need to strain out the stems. A great trick is to make tea type bags out of coffee filters and stems for easy removal.

Marijuana: Pot Popcorn Recipe

Makes 12 cups

INGREDIENTS
¼ cup Cannabutter melted
½ cup popcorn kernels
¼ cup canola or vegetable oil
Kosher salt, to taste

PROCEDURE
Heat the oil in a large stock pot over medium-high heat. Place 2–3 kernels in the oil and cover the pot. When these kernels pop, add the rest of the kernels in an even layer. Cover the pot and let pop, shaking gently to ensure all kernels pop.When popping slows to several seconds between kernels, remove the pan from heat.
Add melted cannabutter and mix well.

Remove from pan and serve warm.

Marijuana Monster Cookies Recipe

Ingredients

1 stick (1/2 cup, 115 g) of Cannabutter softened

3 eggs
1 cup granulated sugar
1 1/4 cup packed light brown sugar

1 (12-ounce) jar of peanut butter
1/2 teaspoon vanilla extract
1/2 teaspoon salt
2 teaspoon baking soda
4 1/2 cup quick-cooking oatmeal (not instant)
1/2 cup chocolate chips
1/2 cup multi-colored chocolate candies 

1/4 cup raisins (optional)  

Easy Directions

Preheat the oven to 350 degrees, and line your cookie sheet(s) with parchment paper.

Combine the eggs and sugars in a giant mixing bowl, and mix well.  Now throw in the salt, vanilla, peanut butter, and the softened Cannabutter.  Keep mixing.  Add the remaining ingredients: baking soda, oatmeal, chocolate chips, candies, and raisins. Make sure everything is thoroughly incorporated before tablespoon-dropping balls of cookie dough 2 inches apart onto the lined cookie sheet(s).

Bake for 8-10 minutes, watch closely, and do NOT overbake!  

When done, remove cookies from oven and let stand for about 3 minutes before transferring to wire racks to cool.  

Makes approximately 36 Marijuana MONSTER Cookies per batch!  Enjoy!

Cannabutter Recipe

Follow the directions, and you will make the best butter your weed will allow. 

The truth is however, the butter is just as good as the weed you make it with. Some people like to make a mild butter and use it to spread on their toast in the morning or add a teaspoon or two to a baked potato. (If you go that potato route be sure to add some bacon bits and chopped scallion.)

But seriously, the stronger the weed the stronger the butter, so plan accordingly.
!!!! Use UNSALTED BUTTER !!!!!!
!!!
Decarboxylate Weed before starting step 1

Step 1
In a medium saucepan bring a quart of water to a boil on the stove. You can vary the amounts, just be sure that the marijuana is always floating about 1 1/2 – 2 inches from the bottom of the pan.
Step 2 When the water is boiling place the butter in the pan and allow it to melt completely. My recipe uses 4 sticks of butter to every ounce of marijuana, so if you’re using a half ounce of weed that’s about 2 sticks of butter. So basically 7 grams per stick.

Step 3
Once the butter has melted you can add the marijuana. Once the weed is added the heat should be turned down, very low, to barely a simmer. I usually let the weed cook for around three hours. You can tell it’s done when the top of the mix turns from really watery to glossy and thick.

Step 4
While the cannabutter is cooking set up the bowl to hold the finished product. I like to use a heatproof bowl, and some people use a plastic food container. Place a double layer of cheesecloth over the top, and secure it with elastic, string or tape.

Step 5
Strain the marijuana butter over the bowl, carefully trying not to spill. When the saucepan is empty, undo the twine, pick up the cheesecloth from all four sides and squeeze out all of the remaining butter.

Step 6
Allow the cannabutter to cool for about an hour. Place in the fridge until the butter has risen to the top layer and is solid. The THC and other properties have attached to the butter, and you are just about there.

Step 7
Run a knife around the edge and lift the butter off. Place upside down on your work surface and scrape off any of the cooking water. Your cannabutter is ready to roll. Enjoy!