THC-Infused Chai-Spiced Pumpkin Seed Brittle

THC-infused chai-spiced pumpkin seed brittle. 

**Ingredients:**

- 1 cup cannabis-infused coconut oil

- 1 cup granulated sugar

- 1/2 cup light corn syrup

- 1 cup pumpkin seeds (pepitas), toasted

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground cardamom

- 1/4 teaspoon ground ginger

- 1/4 teaspoon ground cloves

- 1/4 teaspoon salt

- 1 teaspoon baking soda

- 1 teaspoon vanilla extract

**Instructions:**

1. **Prepare Baking Sheet:** Line a baking sheet with parchment paper and set it aside.

2. **Toast Pumpkin Seeds:** In a dry skillet over medium heat, toast the pumpkin seeds until they become fragrant. Set aside.

3. **Cook Sugar Mixture:** In a saucepan, combine cannabis-infused coconut oil, sugar, and corn syrup. Cook over medium heat, stirring constantly, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.

4. **Add Spices:** Stir in ground cinnamon, cardamom, ginger, cloves, and salt until well combined.

5. **Incorporate Pumpkin Seeds:** Add the toasted pumpkin seeds to the sugar mixture and mix thoroughly.

6. **Add Baking Soda and Vanilla:** Quickly stir in baking soda and vanilla extract. The mixture will foam up.

7. **Spread Mixture:** Immediately pour the mixture onto the prepared baking sheet, spreading it thin with a spatula.

8. **Cool and Break:** Allow the brittle to cool completely. Once cooled, break it into pieces.

Enjoy this unique THC-infused chai-spiced pumpkin seed brittle as a crunchy and flavorful edible treat! Remember to consume responsibly.