Chai Cannabis Chocolates

Give "Chai Cannabis Chocolates" a try:

Ingredients:

- 1 cup cannabis-infused coconut oil

- 1 cup cocoa powder

- 1/2 cup honey or maple syrup

- 1 teaspoon vanilla extract

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground ginger

- 1/4 teaspoon ground cardamom

- 1/4 teaspoon ground cloves

- A pinch of black pepper

- Optional: Chopped nuts, dried fruits, or shredded coconut for texture

Instructions:

1. In a saucepan over low heat, melt the cannabis-infused coconut oil.

2. Once melted, whisk in cocoa powder until smooth.

3. Add honey or maple syrup, vanilla extract, and all the spices (cinnamon, ginger, cardamom, cloves, black pepper). Stir well to combine.

4. If desired, fold in chopped nuts, dried fruits, or shredded coconut for added texture.

5. Pour the mixture into chocolate molds or an ice cube tray.

6. Place in the refrigerator to set for at least 2-3 hours, or until firm.

7. Once set, remove from the molds and store in the refrigerator.

These chai cannabis chocolates offer a unique combination of rich chocolate flavor with the warmth of chai spices. As always, be mindful of the potency of your cannabis-infused coconut oil, and enjoy responsibly.

Chai Spice Cannabis-Infused Banana Bread

**Chai Spice Cannabis-Infused Banana Bread:**

**Ingredients:**

- 3 ripe bananas, mashed

- 1/3 cup cannabis-infused coconut oil

- 1/2 cup brown sugar

- 1/4 cup honey

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 3/4 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon baking powder

- 1/2 teaspoon salt

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground ginger

- 1/4 teaspoon ground cardamom

- 1/4 teaspoon ground cloves

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon black pepper

- 1/2 cup chopped walnuts or pecans (optional)

**Instructions:**

1. **Prepare Cannabis-Infused Coconut Oil:**

   - Gently melt 1/3 cup of coconut oil on low heat.

   - Add your desired amount of decarboxylated cannabis to the oil.

   - Simmer for 2-3 hours on low heat, stirring occasionally.

   - Strain the cannabis from the oil and let it cool.

2. **Preheat Oven:**

   - Preheat your oven to 350°F (175°C).

   

3. **Mix Wet Ingredients:**

   - In a large bowl, combine mashed bananas, cannabis-infused coconut oil, brown sugar, honey, eggs, and vanilla extract. Mix until well combined.

4. **Combine Dry Ingredients:**

   - In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, cardamom, cloves, nutmeg, and black pepper.

5. **Combine Wet and Dry Mixtures:**

   - Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.

6. **Fold in Nuts (Optional):**

   - Gently fold in the chopped nuts if you're using them.

7. **Bake:**

   - Pour the batter into a greased loaf pan.

   - Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

8. **Cool and Enjoy:**

   - Allow the Chai Spice Cannabis-Infused Banana Bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This unique cannabis-infused banana bread is enriched with the warm and aromatic flavors of chai spice. It's a delightful treat with a touch of cannabis goodness. As always, start with a small portion and enjoy responsibly.