**Chai Spice Cannabis-Infused Banana Bread:**
**Ingredients:**
- 3 ripe bananas, mashed
- 1/3 cup cannabis-infused coconut oil
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- 1/2 cup chopped walnuts or pecans (optional)
**Instructions:**
1. **Prepare Cannabis-Infused Coconut Oil:**
- Gently melt 1/3 cup of coconut oil on low heat.
- Add your desired amount of decarboxylated cannabis to the oil.
- Simmer for 2-3 hours on low heat, stirring occasionally.
- Strain the cannabis from the oil and let it cool.
2. **Preheat Oven:**
- Preheat your oven to 350°F (175°C).
3. **Mix Wet Ingredients:**
- In a large bowl, combine mashed bananas, cannabis-infused coconut oil, brown sugar, honey, eggs, and vanilla extract. Mix until well combined.
4. **Combine Dry Ingredients:**
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, cardamom, cloves, nutmeg, and black pepper.
5. **Combine Wet and Dry Mixtures:**
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
6. **Fold in Nuts (Optional):**
- Gently fold in the chopped nuts if you're using them.
7. **Bake:**
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. **Cool and Enjoy:**
- Allow the Chai Spice Cannabis-Infused Banana Bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This unique cannabis-infused banana bread is enriched with the warm and aromatic flavors of chai spice. It's a delightful treat with a touch of cannabis goodness. As always, start with a small portion and enjoy responsibly.
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