Chai Cannabis Chocolates

Give "Chai Cannabis Chocolates" a try:

Ingredients:

- 1 cup cannabis-infused coconut oil

- 1 cup cocoa powder

- 1/2 cup honey or maple syrup

- 1 teaspoon vanilla extract

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground ginger

- 1/4 teaspoon ground cardamom

- 1/4 teaspoon ground cloves

- A pinch of black pepper

- Optional: Chopped nuts, dried fruits, or shredded coconut for texture

Instructions:

1. In a saucepan over low heat, melt the cannabis-infused coconut oil.

2. Once melted, whisk in cocoa powder until smooth.

3. Add honey or maple syrup, vanilla extract, and all the spices (cinnamon, ginger, cardamom, cloves, black pepper). Stir well to combine.

4. If desired, fold in chopped nuts, dried fruits, or shredded coconut for added texture.

5. Pour the mixture into chocolate molds or an ice cube tray.

6. Place in the refrigerator to set for at least 2-3 hours, or until firm.

7. Once set, remove from the molds and store in the refrigerator.

These chai cannabis chocolates offer a unique combination of rich chocolate flavor with the warmth of chai spices. As always, be mindful of the potency of your cannabis-infused coconut oil, and enjoy responsibly.