THC-Infused Simple Syrup

Certainly! Here's a simple recipe for THC-infused simple syrup:

**THC-Infused Simple Syrup:**

*Ingredients:*

- 1 cup water

- 1 cup sugar

- 1-2 grams decarboxylated cannabis (adjust based on desired potency)

*Instructions:*

1. **Decarboxylation:** Preheat your oven to 240°F (115°C). Grind the cannabis and spread it evenly on a baking sheet. Bake for 30-40 minutes, stirring occasionally. This activates the THC, making it more potent.

2. In a saucepan, combine water, sugar, and decarboxylated cannabis.

3. Bring the mixture to a simmer over low heat, stirring until the sugar dissolves.

4. Simmer the mixture for 20-30 minutes, stirring occasionally.

5. Remove the saucepan from heat and let the mixture cool.

6. Strain the syrup through a fine mesh strainer or cheesecloth into a clean, airtight container to remove the cannabis material.

7. Store the THC-infused simple syrup in the refrigerator for up to a month.

This THC-Infused Simple Syrup can be used in various beverages and recipes. Always start with a small amount to gauge potency and consume responsibly, considering local regulations.