Lemon Lavender Cannabis Infused Shortbread Cookies

**Lemon Lavender Cannabis Infused Shortbread Cookies:**

**Ingredients:**

- 1 cup cannabis-infused butter (softened)

- 1/2 cup granulated sugar

- 2 cups all-purpose flour

- Zest of 1 lemon

- 1 tablespoon dried culinary lavender

- 1/4 teaspoon salt

- Optional: Additional sugar for coating

**Instructions:**

1. **Prepare Cannabis-Infused Butter:**

   - Gently melt cannabis into butter on low heat.

   - Strain the cannabis from the butter and let it cool.

2. **Cookie Dough:**

   - In a bowl, cream together the cannabis-infused butter and granulated sugar until light and fluffy.

   - Stir in the lemon zest and dried lavender.

3. **Dry Ingredients:**

   - In a separate bowl, whisk together the all-purpose flour and salt.

4. **Combine Wet and Dry:**

   - Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

5. **Shape and Chill:**

   - Form the dough into a log shape and wrap it in plastic wrap.

   - Chill the dough in the refrigerator for at least 2 hours or until firm.

6. **Preheat Oven:**

   - Preheat your oven to 350°F (175°C).

7. **Slice and Coat:**

   - Slice the chilled dough into rounds.

   - Optional: Coat each round in additional sugar for a sweet crunch.

8. **Bake:**

   - Place the cookies on a parchment-lined baking sheet.

   - Bake for 12-15 minutes or until the edges are lightly golden.

9. **Cool and Enjoy:**

   - Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

These Lemon Lavender Cannabis Infused Shortbread Cookies offer a unique blend of flavors, combining the herbal notes of cannabis with the citrusy brightness of lemon and the floral touch of lavender. Remember to start with a small portion and be mindful of the cannabis potency. Enjoy responsibly!