Let's make THC-infused peanut butter banana muffins:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup cannabis-infused coconut oil
- 2 ripe bananas, mashed
- 1/4 cup creamy peanut butter
- 1/2 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
1. **Preheat Oven:**
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. **Mix Dry Ingredients:**
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
3. **Combine Wet Ingredients:**
- In a separate large bowl, cream together cannabis-infused coconut oil and sugar until well combined.
- Add mashed bananas, peanut butter, milk, and vanilla extract. Mix until smooth.
4. **Combine Wet and Dry Mixtures:**
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
5. **Fill Muffin Cups:**
- Spoon the batter into the muffin cups, filling each about two-thirds full.
6. **Bake:**
- Bake for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. **Cool:**
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Now you have tasty THC-infused peanut butter banana muffins. Remember to be mindful of the potency and start with a smaller portion if you're unsure. Enjoy responsibly!
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