Cannabis-Infused Coconut Oil

Let's make cannabis-infused coconut oil for versatile use in various recipes:

Ingredients:

- 1 cup coconut oil

- 1 cup ground cannabis (decarboxylated for optimal potency)

Instructions:

1. **Decarboxylation:**

   - Preheat your oven to 240°F (115°C).

   - Spread the ground cannabis on a baking sheet.

   - Bake for 40 minutes, stirring every 10 minutes.

   - Let it cool.

2. **Infusion:**

   - In a saucepan, melt the coconut oil over low heat.

   - Add the decarboxylated cannabis to the melted coconut oil.

   - Simmer on low heat for 2-3 hours, stirring occasionally.

   - Avoid letting it boil; a gentle simmer is sufficient.

3. **Strain:**

   - After simmering, strain the mixture through a cheesecloth or fine mesh strainer into a glass container.

   - Squeeze to extract as much oil as possible.

4. **Cool and Store:**

   - Allow the infused coconut oil to cool.

   - Store it in a sealed container in the refrigerator.

Now you have THC-infused coconut oil ready to use in a variety of recipes such as brownies, cookies, or even adding a hint of cannabis to your favorite savory dishes. Remember to dose responsibly and be mindful of the potency when using this oil in different recipes.