THC-Infused Coconut Mango Ceviche

How about THC-infused coconut mango ceviche. 

**Ingredients:**

- 1 cup cannabis-infused coconut oil, melted

- 2 ripe mangoes, peeled and diced

- 1 red bell pepper, finely chopped

- 1/2 red onion, finely chopped

- 1 jalapeño, seeded and minced

- 1 cup cherry tomatoes, halved

- 1 cup cucumber, diced

- 1/2 cup fresh cilantro, chopped

- Juice of 4 limes

- Salt and pepper to taste

- Tortilla chips for serving

**Instructions:**

1. **Prepare Ingredients:** In a large bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño, cherry tomatoes, cucumber, and cilantro.

2. **Add THC-Infused Coconut Oil:** Pour the melted cannabis-infused coconut oil over the mixture.

3. **Squeeze Lime Juice:** Squeeze the juice of 4 limes over the ingredients. Mix well.

4. **Season:** Season the ceviche with salt and pepper to taste. Stir again to ensure everything is evenly coated.

5. **Chill:** Cover the bowl and refrigerate the ceviche for at least 30 minutes to allow the flavors to meld.

6. **Serve:** Serve the THC-infused coconut mango ceviche with tortilla chips for a unique and refreshing edible experience.

Enjoy responsibly, keeping in mind the potency of the THC-infused coconut oil!