Savory Cannabis-Infused Tomato Basil Bread Pudding

**Savory Cannabis-Infused Tomato Basil Bread Pudding:**

**Ingredients:**

- 4 cups stale bread, cubed (baguette or Italian bread works well)

- 1 can (14 oz) diced tomatoes, drained

- 1 cup shredded mozzarella cheese

- 1/4 cup cannabis-infused olive oil

- 1/2 cup fresh basil, chopped

- 4 eggs

- 2 cups milk

- 1/2 cup grated Parmesan cheese

- 2 cloves garlic, minced

- Salt and pepper to taste

**Instructions:**

1. **Prepare Cannabis-Infused Olive Oil:**

   - Gently heat 1/4 cup of olive oil on low heat.

   - Add your desired amount of decarboxylated cannabis to the oil.

   - Simmer for 2-3 hours on low heat, stirring occasionally.

   - Strain the cannabis from the oil and let it cool.

2. **Assemble Bread Pudding:**

   - In a large mixing bowl, combine the cubed bread, diced tomatoes, shredded mozzarella, and chopped fresh basil.

3. **Create Egg Mixture:**

   - In a separate bowl, whisk together eggs, milk, grated Parmesan, minced garlic, and the cooled cannabis-infused olive oil.

   - Season the mixture with salt and pepper.

4. **Combine and Soak:**

   - Pour the egg mixture over the bread mixture, ensuring the bread cubes are well-coated.

   - Let it soak for 30 minutes, occasionally pressing the bread down with a spatula.

5. **Preheat Oven:**

   - Preheat your oven to 350°F (175°C).

6. **Bake:**

   - Transfer the soaked bread mixture to a greased baking dish.

   - Bake for 40-45 minutes or until the top is golden and the center is set.

7. **Cool and Serve:**

   - Allow the Tomato Basil Cannabis-Infused Bread Pudding to cool slightly before serving.

This unique savory cannabis-infused bread pudding combines the richness of cannabis-infused olive oil with the freshness of tomatoes and basil. It's a delightful dish suitable for brunch or a savory snack. As always, consume responsibly and be mindful of the cannabis potency.