THC and CBD-Infused Hard Candy

Here's a basic recipe for THC and CBD-infused hard candy:

Ingredients:

1. 2 cups granulated sugar

2. 2/3 cup corn syrup

3. 1/2 cup water

4. THC and CBD tinctures or distillates (adjust based on your desired THC:CBD ratio and potency)

5. Flavoring extract (e.g., peppermint, strawberry)

6. Food coloring (optional)

7. Candy molds or parchment paper for shaping

Instructions:

1. In a saucepan, combine sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves.

2. Once the mixture reaches a boil, insert a candy thermometer. Continue boiling without stirring until it reaches 300°F (hard crack stage). This may take around 10-15 minutes.

3. Remove the saucepan from heat and let it cool for a minute. Stir in your desired flavoring extract and food coloring.

4. Add the THC and CBD tinctures or distillates. Stir thoroughly to ensure even distribution.

5. Carefully pour the mixture into candy molds or onto a parchment-lined baking sheet.

6. Allow the candy to cool and harden completely. You can speed up the process by placing it in the refrigerator.

7. Once solidified, remove the candies from the molds or break the sheet into pieces.

8. Store the THC and CBD-infused candy in an airtight container in a cool, dry place.

As always, calculate and control your dosage, start with a small amount to assess potency, and consume responsibly according to local regulations.