THC-Infused Spinach and Artichoke Dip

Let's make THC-Infused Spinach and Artichoke Dip:

Ingredients:

1. 1 cup frozen chopped spinach, thawed and drained

2. 1 can (14 oz) artichoke hearts, drained and chopped

3. 1 cup shredded mozzarella cheese

4. 1/2 cup grated Parmesan cheese

5. 1/2 cup mayonnaise

6. 1/2 cup sour cream

7. 1/4 cup THC-infused olive oil

8. 2 cloves garlic, minced

9. Salt and pepper to taste

10. Tortilla chips or sliced baguette (for serving)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the thawed and drained chopped spinach with the chopped artichoke hearts.

3. Add the shredded mozzarella cheese, grated Parmesan cheese, mayonnaise, sour cream, and THC-infused olive oil. Mix well.

4. Stir in the minced garlic, and season with salt and pepper to taste.

5. Transfer the mixture to a baking dish, spreading it evenly.

6. Bake in the preheated oven for about 25-30 minutes or until the dip is hot and bubbly, and the top is golden brown.

7. Remove from the oven and let it cool for a few minutes before serving.

8. Serve the THC-Infused Spinach and Artichoke Dip with tortilla chips or sliced baguette.

Enjoy this delightful dip responsibly, starting with a small portion to gauge potency. Be aware of local regulations when cooking with THC. Enjoy your infused snack!