THC-Infused Coconut Curry Soup:

Let's make THC-Infused Coconut Curry Soup:

Ingredients:

1. 1 can (14 oz) coconut milk

2. 2 cups vegetable broth

3. 1 tablespoon THC-infused coconut oil

4. 1 tablespoon red curry paste

5. 1 tablespoon grated ginger

6. 2 cloves garlic, minced

7. 1 medium onion, thinly sliced

8. 1 red bell pepper, thinly sliced

9. 1 carrot, julienned

10. 1 cup broccoli florets

11. 1 cup sliced mushrooms

12. 1 cup firm tofu, cubed

13. 2 tablespoons soy sauce

14. 1 tablespoon lime juice

15. Salt and pepper to taste

16. Fresh cilantro for garnish

17. Cooked rice or noodles (optional, for serving)

Instructions:

1. In a large pot, heat the THC-infused coconut oil over medium heat.

2. Add sliced onion, grated ginger, and minced garlic. Sauté until the onion is softened.

3. Stir in the red curry paste and cook for an additional minute.

4. Pour in the coconut milk and vegetable broth. Bring the mixture to a gentle simmer.

5. Add sliced bell pepper, julienned carrot, broccoli florets, mushrooms, and cubed tofu. Simmer until the vegetables are tender.

6. Season the soup with soy sauce, lime juice, salt, and pepper. Adjust the seasoning to your taste.

7. Allow the soup to simmer for an additional 5-10 minutes to let the flavors meld.

8. Serve the THC-Infused Coconut Curry Soup over cooked rice or noodles if desired.

9. Garnish with fresh cilantro before serving.

Enjoy this flavorful and cannabis-infused soup responsibly, starting with a small portion to gauge potency. Be aware of local regulations when cooking with THC. Enjoy!