How about THC-infused coconut mango ceviche.
**Ingredients:**
- 1 cup cannabis-infused coconut oil, melted
- 2 ripe mangoes, peeled and diced
- 1 red bell pepper, finely chopped
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup fresh cilantro, chopped
- Juice of 4 limes
- Salt and pepper to taste
- Tortilla chips for serving
**Instructions:**
1. **Prepare Ingredients:** In a large bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño, cherry tomatoes, cucumber, and cilantro.
2. **Add THC-Infused Coconut Oil:** Pour the melted cannabis-infused coconut oil over the mixture.
3. **Squeeze Lime Juice:** Squeeze the juice of 4 limes over the ingredients. Mix well.
4. **Season:** Season the ceviche with salt and pepper to taste. Stir again to ensure everything is evenly coated.
5. **Chill:** Cover the bowl and refrigerate the ceviche for at least 30 minutes to allow the flavors to meld.
6. **Serve:** Serve the THC-infused coconut mango ceviche with tortilla chips for a unique and refreshing edible experience.
Enjoy responsibly, keeping in mind the potency of the THC-infused coconut oil!
