THC-Infused Lavender and Lemon Risotto Cakes

THC-Infused Lavender and Lemon Risotto Cakes

**Ingredients:**

- 1 cup Arborio rice

- 4 cups vegetable broth

- 1/2 cup cannabis-infused butter

- 1/2 cup grated Parmesan cheese

- 2 tablespoons dried culinary lavender

- Zest of 1 lemon

- 1/4 cup fresh parsley, chopped

- 2 eggs, beaten

- Salt and pepper to taste

- Bread crumbs for coating

- Olive oil for frying

**Instructions:**

1. **Cook Risotto:** In a saucepan, cook Arborio rice in vegetable broth until tender. Stir in cannabis-infused butter, Parmesan cheese, dried lavender, lemon zest, fresh parsley, salt, and pepper.

2. **Cool Mixture:** Allow the risotto mixture to cool until it can be handled easily.

3. **Shape Cakes:** Form the cooled risotto mixture into small cakes or patties.

4. **Coat with Breadcrumbs:** Coat each risotto cake with breadcrumbs, ensuring an even covering.

5. **Heat Olive Oil:** In a skillet, heat olive oil over medium heat.

6. **Fry Cakes:** Fry the risotto cakes until they are golden brown and crispy on both sides.

7. **Drain and Serve:** Place the fried cakes on paper towels to drain any excess oil. Serve warm.

Enjoy these unique THC-infused lavender and lemon risotto cakes as a flavorful edible treat! Remember to consume responsibly.