THC-Infused Lavender and Lemon Risotto Cakes
**Ingredients:**
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1/2 cup cannabis-infused butter
- 1/2 cup grated Parmesan cheese
- 2 tablespoons dried culinary lavender
- Zest of 1 lemon
- 1/4 cup fresh parsley, chopped
- 2 eggs, beaten
- Salt and pepper to taste
- Bread crumbs for coating
- Olive oil for frying
**Instructions:**
1. **Cook Risotto:** In a saucepan, cook Arborio rice in vegetable broth until tender. Stir in cannabis-infused butter, Parmesan cheese, dried lavender, lemon zest, fresh parsley, salt, and pepper.
2. **Cool Mixture:** Allow the risotto mixture to cool until it can be handled easily.
3. **Shape Cakes:** Form the cooled risotto mixture into small cakes or patties.
4. **Coat with Breadcrumbs:** Coat each risotto cake with breadcrumbs, ensuring an even covering.
5. **Heat Olive Oil:** In a skillet, heat olive oil over medium heat.
6. **Fry Cakes:** Fry the risotto cakes until they are golden brown and crispy on both sides.
7. **Drain and Serve:** Place the fried cakes on paper towels to drain any excess oil. Serve warm.
Enjoy these unique THC-infused lavender and lemon risotto cakes as a flavorful edible treat! Remember to consume responsibly.
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