Savory Cannabis-Infused Rosemary Parmesan Popcorn

Try making "Savory Cannabis-Infused Rosemary Parmesan Popcorn":

Ingredients:

- 1/2 cup popcorn kernels

- 1/4 cup cannabis-infused olive oil

- 2 tablespoons grated Parmesan cheese

- 1 tablespoon dried rosemary, crushed

- 1 teaspoon garlic powder

- Salt and pepper to taste

Instructions:

1. Pop the popcorn kernels using your preferred method (air popper, stovetop, or microwave).

2. In a small saucepan, heat the cannabis-infused olive oil over low heat.

3. Stir in grated Parmesan cheese, dried rosemary, and garlic powder. Continue to heat, stirring occasionally, until well combined.

4. In a large bowl, drizzle the cannabis-infused olive oil mixture over the popped popcorn.

5. Toss the popcorn until evenly coated with the savory mixture.

6. Season with salt and pepper to taste, ensuring an even distribution.

7. Spread the popcorn on a baking sheet and let it cool for a few minutes before serving.

This unique cannabis-infused popcorn recipe offers a savory twist with the flavors of rosemary and Parmesan. Remember to be mindful of the potency of your cannabis-infused olive oil and enjoy responsibly.