How about trying Cannabis-Infused Raspberry Basil Lemonade Sorbet? It's a unique and refreshing frozen treat with a combination of fruity, herby, and citrusy flavors.
**Cannabis-Infused Raspberry Basil Lemonade Sorbet:**
**Ingredients:**
- 2 cups fresh raspberries
- 1/2 cup cannabis-infused simple syrup (made with equal parts water and sugar)
- 1/4 cup fresh basil leaves, finely chopped
- Zest and juice of 2 lemons
- 1/2 cup water
**Instructions:**
1. **Prepare Simple Syrup:**
- In a saucepan, combine equal parts water and sugar over low heat. Stir until the sugar dissolves to create cannabis-infused simple syrup. Let it cool.
2. **Blend Ingredients:**
- In a blender, combine fresh raspberries, cannabis-infused simple syrup, chopped basil, lemon zest, lemon juice, and water.
- Blend until smooth.
3. **Strain (Optional):**
- If you prefer a smoother texture, strain the mixture through a fine-mesh sieve to remove seeds and pulp.
4. **Freeze:**
- Pour the blended mixture into a shallow dish or ice cream maker.
- Freeze for at least 4-6 hours, stirring every hour if not using an ice cream maker.
5. **Serve:**
- Scoop the sorbet into bowls or cones.
6. **Enjoy responsibly!**
This cannabis-infused raspberry basil lemonade sorbet offers a delightful balance of sweet, tart, and herbal flavors, making it a unique and refreshing edible. As always, be mindful of the potency of your cannabis-infused simple syrup and start with a small serving to gauge its effects. Stay cool and enjoy responsibly!
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