THC-infused saffron and pistachio ice cream sandwiches.
**Ingredients:**
**Ingredients:**
For the Saffron Pistachio Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1/4 teaspoon saffron threads, crushed
- 1 teaspoon vanilla extract
- 1/2 cup shelled pistachios, chopped
For the Cookies:
- 1 cup cannabis-infused butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
**Instructions:**
**For the Saffron Pistachio Ice Cream:**
1. **Infuse Saffron:** In a saucepan, heat the heavy cream and whole milk over medium heat until it starts to simmer. Add saffron threads, stir, and let it steep for about 15 minutes. Strain out saffron threads.
2. **Combine Ingredients:** In a bowl, whisk together the saffron-infused milk, sugar, and vanilla extract. Chill the mixture in the refrigerator for at least 4 hours or overnight.
3. **Churn Ice Cream:** Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. During the last few minutes, add chopped pistachios.
4. **Freeze:** Transfer the ice cream to a lidded container and freeze until f
**For the Cookies:**
1. **Preheat Oven:** Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. **Cream Butter and Sugars:** In a large bowl, cream together cannabis-infused butter, brown sugar, and granulated sugar until light and fluffy.
3. **Add Wet Ingredients:** Beat in eggs, one at a time, and then add vanilla extract.
4. **Combine Dry Ingredients:** In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined.
5. **Form Cookies:** Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 10-12 minutes or until the edges are golden brown.
6. **Cool:** Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
**Assemble Ice Cream Sandwiches:**
1. **Pair Cookies:** Match up similar-sized cookies for the top and bottom of each sandwich.
2. **Add Ice Cream:** Scoop a generous amount of saffron pistachio ice cream onto the bottom side of one cookie. Top with the matching cookie, pressing down gently.
3. **Freeze Again:** Place the assembled ice cream sandwiches in the freezer for at least an hour to set.
Enjoy these unique THC-infused saffron and pistachio ice cream sandwiches responsibly!
For the Saffron Pistachio Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1/4 teaspoon saffron threads, crushed
- 1 teaspoon vanilla extract
- 1/2 cup shelled pistachios, chopped
For the Cookies:
- 1 cup cannabis-infused butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
**Instructions:**
**For the Saffron Pistachio Ice Cream:**
1. **Infuse Saffron:** In a saucepan, heat the heavy cream and whole milk over medium heat until it starts to simmer. Add saffron threads, stir, and let it steep for about 15 minutes. Strain out saffron threads.
2. **Combine Ingredients:** In a bowl, whisk together the saffron-infused milk, sugar, and vanilla extract. Chill the mixture in the refrigerator for at least 4 hours or overnight.
3. **Churn Ice Cream:** Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. During the last few minutes, add chopped pistachios.
4. **Freeze:** Transfer the ice cream to a lidded container and freeze until firm.
**For the Cookies:**
1. **Preheat Oven:** Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. **Cream Butter and Sugars:** In a large bowl, cream together cannabis-infused butter, brown sugar, and granulated sugar until light and fluffy.
3. **Add Wet Ingredients:** Beat in eggs, one at a time, and then add vanilla extract.
4. **Combine Dry Ingredients:** In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined.
5. **Form Cookies:** Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 10-12 minutes or until the edges are golden brown.
6. **Cool:** Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
**Assemble Ice Cream Sandwiches:**
1. **Pair Cookies:** Match up similar-sized cookies for the top and bottom of each sandwich.
2. **Add Ice Cream:** Scoop a generous amount of saffron pistachio ice cream onto the bottom side of one cookie. Top with the matching cookie, pressing down gently.
3. **Freeze Again:** Place the assembled ice cream sandwiches in the freezer for at least an hour to set.
Enjoy these unique THC-infused saffron and pistachio ice cream sandwiches responsibly!
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