THC-Infused Raspberry Rosemary Dark Chocolate Truffles

How about trying THC-Infused Raspberry Rosemary Dark Chocolate Truffles? Here's a recipe for a unique and flavorful edible experience:

THC-Infused Raspberry Rosemary Dark Chocolate Truffles

Ingredients:

- 1 cup dark chocolate chips

- 1/2 cup heavy cream

- 1-2 teaspoons cannabis-infused coconut oil (adjust based on desired potency)

- 1/3 cup fresh raspberries

- 1 teaspoon fresh rosemary, finely chopped

- Pinch of salt

- Unsweetened cocoa powder for coating (optional)

 Instructions:

1. **Prepare Cannabis-Infused Coconut Oil:**

   - Infuse coconut oil with THC in advance using your preferred method.

2. **Make the Ganache:**

   - In a heatproof bowl, combine dark chocolate chips, cannabis-infused coconut oil, fresh raspberries, chopped rosemary, and a pinch of salt.

3. **Heat the Cream:**

   - In a small saucepan, heat the heavy cream until it just begins to simmer.

4. **Pour Cream Over Chocolate Mixture:**

   - Pour the hot cream over the chocolate mixture. Let it sit for a minute, then stir until smooth and well combined.

5. **Chill the Ganache:**

   - Cover the bowl with plastic wrap and refrigerate the ganache for at least 2 hours or until firm.

6. **Shape the Truffles:**

   - Once the ganache is firm, use a teaspoon to scoop out portions and roll them into small truffle balls. If desired, roll the truffles in unsweetened cocoa powder for a rich coating.

7. **Chill Again:**

   - Place the truffles on a parchment-lined tray and refrigerate for another 30 minutes to set.

8. **Serve and Enjoy:**

   - Your THC-Infused Raspberry Rosemary Dark Chocolate Truffles are ready to be savored. Delight in the unique combination of raspberry, rosemary, and dark chocolate with the added benefit of THC.

Remember to be mindful of the THC content in your infused coconut oil and adjust based on your tolerance. Enjoy these elegant truffles responsibly!