Infused Pesto Pasta with Cannabis-Infused Olive Oil

How about making "Infused Pesto Pasta with Cannabis-Infused Olive Oil":

Ingredients:

- 8 ounces of your favorite pasta

- 2 cups fresh basil leaves

- 1/2 cup freshly grated Parmesan cheese

- 1/2 cup pine nuts

- 3 cloves garlic

- 1/2 cup cannabis-infused olive oil

- Salt and pepper to taste

- Optional: cherry tomatoes for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a food processor, combine fresh basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.

3. With the food processor running, slowly drizzle in the cannabis-infused olive oil until the mixture forms a smooth pesto.

4. Season the pesto with salt and pepper to taste.

5. Toss the cooked pasta with the cannabis-infused pesto until well coated.

6. Optional: Garnish with halved cherry tomatoes for a burst of freshness.

7. Serve immediately, and enjoy this unique cannabis-infused twist on a classic dish.

Remember to be mindful of the potency of your cannabis-infused olive oil, and adjust the dosage accordingly. Enjoy responsibly!