THC-Infused Peanut Butter and Banana Muffins:

Here's a recipe for THC-infused peanut butter and banana muffins:

**Ingredients:**

- 1 cup all-purpose flour

- 1/2 cup rolled oats

- 1/2 cup cannabis-infused coconut oil, melted

- 1/2 cup brown sugar

- 2 ripe bananas, mashed

- 1/4 cup creamy peanut butter

- 1/4 cup milk (dairy or plant-based)

- 1 large egg

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon vanilla extract

- A pinch of salt

- Optional: chopped nuts or chocolate chips for added texture

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. In a large bowl, whisk together melted cannabis-infused coconut oil and brown sugar until well combined.

3. Add mashed bananas, peanut butter, milk, egg, and vanilla extract. Mix until smooth.

4. In a separate bowl, combine flour, rolled oats, baking powder, baking soda, and a pinch of salt.

5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. If desired, fold in chopped nuts or chocolate chips.

7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

9. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These THC-infused peanut butter and banana muffins offer a delightful and discreet way to enjoy cannabis. Remember to be aware of the potency and consume responsibly. Enjoy!