How about trying Cannabis-Infused Balsamic Watermelon Salad with Feta and Mint? It's a unique combination of sweet, savory, and refreshing flavors that make for a delightful summer edible.
**Cannabis-Infused Balsamic Watermelon Salad:**
**Ingredients:**
- 4 cups seedless watermelon, cubed
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, thinly sliced
- 2 tablespoons cannabis-infused balsamic glaze (see instructions below)
- 1 tablespoon extra-virgin olive oil
- Pinch of salt
- Optional: Balsamic glaze for drizzling
**Cannabis-Infused Balsamic Glaze:**
- 1/2 cup balsamic vinegar
- 2 tablespoons cannabis-infused olive oil
- 1 tablespoon honey
- Pinch of salt
**Instructions:**
1. **Prepare the Cannabis-Infused Balsamic Glaze:**
- In a small saucepan, combine balsamic vinegar, cannabis-infused olive oil, honey, and a pinch of salt.
- Simmer over low heat until the mixture thickens into a glaze consistency. Stir occasionally to avoid burning.
- Once thickened, remove from heat and let it cool.
2. **Assemble the Salad:**
- In a large bowl, combine the cubed watermelon, crumbled feta, and sliced mint leaves.
3. **Dress the Salad:**
- Drizzle the cannabis-infused balsamic glaze and extra-virgin olive oil over the watermelon mixture.
- Gently toss the salad until everything is evenly coated.
4. **Season and Serve:**
- Add a pinch of salt to taste.
- Optionally, drizzle a bit more balsamic glaze over the top before serving.
5. **Enjoy responsibly!**
This cannabis-infused watermelon salad offers a unique blend of juicy watermelon, savory feta, and refreshing mint, all elevated by the infused balsamic glaze. Be mindful of the potency of your cannabis-infused ingredients and start with a small serving to gauge its effects. It's a perfect dish for a summer day. Enjoy responsibly!
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